EQUII Partners with Bridor to Revolutionize Artisanal Bakery with Complete Protein Baked Goods
The partnership is an alignment of EQUII and Bridor's goals of making sustainable nutrition more accessible through promoting complete protein and plant-based alternatives
EQUII, the pioneering complete protein foodtech transforming the nutritional value of bread, announced its partnership with Bridor, the North American maker of high-quality bakery products, to bring the next generation of baked goods with higher protein and improved nutrition to the North American artisanal bakery category. Together, with their respective cutting-edge fermentation technology and state-of-the-art manufacturing capabilities, they aim to cater to changing consumer preferences and dietary trends by creating health-forward protein breads and a variety of indulgent bakery products.
Starting in Spring 2024, breads featuring EQUII's Complete Protein Blend will be available to Bridor's broad spectrum of tens of thousands of foodservice industry clients across North America, who include hotel groups, restaurants, bars, c-stores, in store bakeries, retailers, coffee shops, airlines, cruise lines, retirement homes, hospitals, army base, schools and more. The initial launch focuses on three key products that Bridor will develop and bake using EQUII's blend, which are: