Articles Tagged with ''drinks''

Cott Takes Aimia

Cott Corporation has paid around $130 million to acquire Aimia Foods.

June 2, 2014

The U.K. firm has annual sales in excess of 70 million pounds.

CSPI wants Sugary Drinks Off Menus

Health organizations and U.S. nutrition experts say they are calling on fast-food restaurant chains to take sugary drinks off their children's menus.

February 18, 2014

Subway, Chipotle, Arby's and Panera already exclude sugary drinks from kids' meals.

ABA Responds to Paper on Sugary Drinks

In response to a published paper, the American Beverage Association issued a statement.

February 7, 2014

Among the ABA's points, "This study shows that adult consumption of added sugars has actually declined, as recently reported by the CDC."

Forecasting the Global Beverage Market

Rabobank has published a new report on the global beverage industry.

January 28, 2014

The report predicts growth lower than historical standards but which can be mitigated by strategic initiatives focusing on direct selling, co-manufacturing and distribution efficiency.

Artificial Sweeteners and Cavities

Research finds artificially sweetened beverages could increase the chances of cavities.

December 13, 2013

The researchers recommended sugar intake be reduced by half.

First Person

Beverages: A Product Developer’s Perspective

Prepared Foods discusses beverage formulation with Linda Halik, director of R&D and national accounts sales manager at United Citrus Products Corp.

June 24, 2013

Prepared Foods discusses beverage formulation with Linda Halik, director of R&D and national accounts sales manager at United Citrus Products Corp., Norwood, Mass.

Liquid Art

The fusion of the kitchen and the bar -- through techniques and concoctions that create multisensory experiences -- projects a new future for beverages.

David Feder , RDN Junior Merino, "The Liquid Chef," Contributing Editor

June 18, 2013

The fusion of the kitchen and the bar -- through techniques and concoctions that create multisensory experiences -- projects a new future for beverages.

Soft Drinks and Diabetes Risk

Regularly drinking just one sugar-packed soft drink raises the danger of suffering from the condition by 22%.

April 26, 2013

Furthermore, the risk rises with each drink; every extra can increases the danger by more than a fifth.

Bloomberg Laws

April 11, 2013

As this issue goes to press, a judge has thrown out New York City’s ban on large sugary drinks, which restricted sales of full-sugar drinks, such as soda and sweetened tea, to 16oz per serving.

Smart Energy

November 13, 2012

Smart energy beverage products represent a new category in the functional/energy drink market category and are different than many of the energy drinks on the market.

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.