Kemin showcases whole-body ingredients portfolio at SupplySide West 2023
September 27, 2023
Kemin Human Nutrition & Health offers a portfolio of functional ingredients sourced from around the world to deliver a wide range of science-backed health solutions. From immunity to cognition, sleep, vision, gut health and more, Kemin offers many innovative solutions to elevate your next formulation.
New shakes and boosters developed to meet increased consumer demand for plant-based options
September 6, 2023
Herbalife, a health and wellness company and community, introduced Herbalife V, its latest science-based product line, to better support consumers seeking plant-based options to benefit overall health.
The new shakes are made with 30g of complete plant protein, and 28 immune supporting vitamins and minerals
August 30, 2023
Soylent's Complete Protein Shakes are made with 30g of complete plant protein, 28 immune supporting vitamins & minerals, zero sugar, 1,000mg Omega-3, 250 calories of slow-burning carbs, and 60% of the daily recommended value of protein.
Customized high-protein, high-fiber, low-calorie smoothie mix to deliver vitamins, minerals and antioxidants
July 19, 2023
Now available to consumers after an extensive research and test pilot phase, the smoothie blend comes in two flavors, Moroccan Chocolate and Vanilla Spice, both of which can be customized with up to four boosters: immune support, metabolism, vascular and recovery.
AIDP announces a new published study for PureMune®, the patented
beta-glucan from Immudyne Nutritional
July 12, 2023
The study was conducted symptomatic episodes compared to the same winter period the year before. The study was conducted among healthy participants who had at least four common colds during the preceding 12 months and lasted 90 days.
According to recent Innova Market Insights study, consumers of all ages and income levels prioritize health over affordability
July 11, 2023
Interest in functional nutrition is on the increase in many countries, with growing numbers of consumers globally, including in the US, saying they choose products that positively boost nutrition, immunity and (gut) health.
With the recent surge in attention to immunity, American consumers are now thinking of preventive health less in terms of reaching for “immune boosting” supplements and more about “immune resilience.” Incorporating botanicals into food products can aid significantly in maintaining the many and complex facets of immunity.
ON DEMAND: This is just one in a series of Jungbunzlauer “kids food” concepts that not only are healthy—but tasty as well! Here, experts discuss how to develop an immunity syrup and address the ever-important aspects of clean label, stabilization, mineral fortification, mouthfeel, and more. Come join us!