Articles Tagged with ''consumption''

Cheese Consumption in U.S.

U.S. per capita cheese consumption totaled 33.51 pounds in 2012.

October 21, 2013

About 82% (27.43 pounds) of all cheese consumed in 2012 was natural.

Sugar around the World

Rabobank has published a new report on the outlook for the global sugar industry through the year 2021.

June 11, 2013

A report looks at long-term prospects for production, consumption and trade in key markets, and forecasts that Asia and Africa will lead the growth of global sugar consumption.

Fat Consumption and Alertness

A new study shows that eating higher amounts of fat is associated with increased daytime sleepiness.

May 14, 2013

Eating higher amounts of carbohydrates is associated with increased alertness.

American Sugar Consumption Dips

People are downing less added sugar in their diets, but health experts say Americans still consume too much.

May 2, 2013

About 13% of adults' daily calories come from added sugars in things like cake and regular soda, according to government statistics.

Coffee Consumption Habits

Coffee continues to be a favorite among beverage drinkers, particularly among Hispanic consumers.

March 29, 2013

The study, which began tracking ethnic data last year, found that 76% of adult Hispanics said they drank coffee yesterday, 13 percentage points ahead of the total population.

Taxes Taking a Toll

Symphony Consulting has completed an initial analysis of shopper behavior since January 1 when the payroll tax increased.

February 12, 2013

Symphony Consulting has completed an initial analysis of shopper behavior since January 1 when the payroll tax increased.

Behind Yogurt's Growth

January 29, 2013

The primary drivers of its strong growth are young adults and its consumption at in-home breakfast, according to recent research.

Young Adults Turning to Coffee

January 14, 2013

New survey data from the NPD group finds that 18- to 24-year-olds are turning to coffee, rather than caffeinated sodas, as their pick-me-up of choice.

Sugar Consumption Revised

October 30, 2012

A recent Federal decision raises questions about the entire notion of per-capita sugar consumption just as the battles over sugar and sweeteners reach a peak.

Sodium Solutions

October 29, 2012

Sodium-reduction efforts remain on the food industry's radar, but those effortsare proving more complex and challenging than simply finding a new version of salt.

Join us for an insightful webinar with Dr. John Miles as we explore how advanced automation is reshaping research and development in the food and beverage industry.

This webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today's consumers.