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Home » vegetables

Articles Tagged with ''vegetables''

veggies

Weight Control with Vegetables

March 30, 2012
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Eating broccoli, Brussels sprouts and carrots is not just a healthy food choice. It might also stop over-eating.
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soup

Soups & Sides Go Big and Healthy

March 17, 2012
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In the coming year, food forecasters expect less emphasis on the center-of-the-plate proteins and more importance on vegetables and grains previously relegated to the perimeter. “When the New York magazine declared, ‘Vegetables are the new meat’ [November 2010], chefs started paying more attention,” says Kara Nielson, “trendologist” for the Center of Culinary Development, San Francisco.
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Shopper

Walmart Adding ‘Great for You’ Tag

February 7, 2012
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To earn Walmart's stamp of approval, foods must meet specific thresholds.
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News

Med Diet May Reduce Parkinson’s Risk

January 24, 2012
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A new study published in the European Journal of Neurology finds a Mediterranean-style diet rich in fruit, vegetables and fish can reduce the risk of Parkinson's disease by almost half.
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fruit smoothies

Europeans Falling Short on Fruits and Veggies

January 18, 2012
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A survey conducted by the European Food Information Council (EUFIC) has found people are not consuming adequate amount of fruits and vegetables.
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News

Hain Celestial Buying Europe’s Best

October 12, 2011
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The Hain Celestial Group Inc. has acquired the assets and business of the Europe’s Best brand of all-natural, frozen fruit and vegetable products in Canada through its Hain Celestial Canada subsidiary.
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Chemical-free Alternative

May 19, 2011
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BIOSECUR LAB Inc., a privately held, Canadian-based company specializing in the research and development of plant-based bio-ingredients, and P.L. Thomas Inc., a full-service provider of science-supported ingredient solutions for food and food supplements,
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Augmenting with ANTIOXIDANTS

November 20, 2003
No Comments
Antioxidants shine as natural preservatives and coloring agents in foods, even as researchers support their use as therapeutic agents. Analysis is key.
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August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

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