Researchers are urging families to save more space on their plates for colorful fruits and vegetables.

According to a new survey in New Zealand, four out of five Generation Z youths -- those born since 1990 -- do not use any fresh ingredients in their daily evening meals.

Sprout Foods is adding a new line of organic puree snacks designed for toddlers in Superfruit flavors -- acai, raspberry, blueberry and blackcurrant.

A new survey underscores Canadians' commitment to local food.

A vegetable-heavy diet could help prevent acute pancreatitis, a new study suggests.

After going without food for 18 hours, most people would rather reach for French fries or chicken fingers than green beans or carrots.

A new study by researchers at the University of Oregon suggests a relatively easy way to get children to eat more vegetables: serve water with meals.

The U.S. organic industry grew by 9.5% overall in 2011 to reach $31.5 billion in sales, and organic food sales now represent 4.2% of all U.S. food sales, up from 4% in 2010.

Certain vegetables like broccoli, kale, cabbage, cauliflower and Brussels sprouts can improve cancer survival rates.

Many predict allergy season this year will be brutal, but a U.S. food expert says picking up a few items in the grocery store may help.