Tea without Milk to Reduce Body Fat April 19, 2012 Previous research has shown that tea contains high levels of compounds that combat the absorption of fat.Read More
Antioxidants No Help to Alzheimer’s March 20, 2012 Antioxidant supplements appear to have no impact on cerebrospinal fluid (CSF) biomarkers related to Alzheimer's disease, a clinical trial determined.Read More
Benefits of Tea February 20, 2012 A study finds the intake of three or more cups of tea a day helps reduce the risk of heart attack and lower cholesterol levels.Read More
Cocoa May Defend Against Colon Cancer January 31, 2012 A research team out of Spain has concluded that cocoa can act as a defense system for the body by interrupting the cell-signaling pathways involved in cell proliferation, a process which results in the formation of tumors.Read More
Antioxidant Considerations October 31, 2011 Scientific data on the efficacy of antioxidant-rich diets are inconclusive at best.Read More
Strawberries May Treat Ulcers October 26, 2011 Strawberries, those ruby-red fruits that have always been known to give us antioxidants and vitamin C, now have a new benefit -- treating ulcers.Read More
Useful Antioxidants October 11, 2011 In some cases, studies suggest antioxidants may cause more harm than good.Read More
Green Tea May Slow Weight Gain October 5, 2011 Researchers at Penn State University announced that a green tea-based compound appears to slow weight gain in laboratory mice.Read More
Antioxidant Spices on a High-fat Meal August 10, 2011 Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals.Read More
Green Tea May Protect Against Alzheimer’s May 5, 2011 Scientists have again discovered that regularly drinking green tea could protect the brain against developing Alzheimer’s and other forms of dementia.Read More