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Home » Topics » Functional Benefits » Cardiovascular Health

Cardiovascular Health
Cardiovascular Health RSS Feed RSS

Nutrients Impacting Men’s Health

August 15, 2011
There are almost 3.5 billion males in the world, and 57% are between the ages of 20-65 years old. This huge market of almost 2 billion adult men is in the prime of their productivity.
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Omega-3s Appear to Boost Tomato Benefits

August 9, 2011
Healthy women who consumed the omega-3, tomato juice combination had lower levels of cardiovascular disease markers compared with women who consumed only the tomato juice, according to results of a small trial.
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Natural Source of Potassium Chloride

July 19, 2011
The high-purity, food-grade potassium chloride produced by K+S KALI GmbH, called KaliSel, will be used to market potassium chloride KCl FCC, FAO, WHO, E 508 in its already proven, excellent quality.
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Mastering MEDITERRANEAN

June 17, 2011
The benefits of the Mediterranean diet have been the subject of a variety of studies, research and investigation. It is popular not only because of its health benefits; it also incorporates a wide range of flavors that appeal to the masses.
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Olive Leaf Extract Appears to Lower BP Levels

June 7, 2011
A new study, conducted at the University of Indonesia, has proven that an olive leaf extract is as efficient as the widely used pharmaceutical Captopril in lowering elevated blood pressure levels.
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Tomatoes May Help Prevent CVD

May 26, 2011
A University of Adelaide study has shown that tomatoes may be an effective alternative to medication in lowering cholesterol and blood pressure, thus preventing cardiovascular disease.
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Steam-sterilized Chia Seeds

May 19, 2011
BI Nutraceuticals is now offering steam-sterilized chia seeds to its customers. The company’s chia seeds have been sterilized using BI’s Protexx HP process,
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Consumer Attitudes & Functional Foods

May 6, 2011
Consumers are increasingly aware of the relationship between diet and health, and are the driving force behind the development of new health food and supplement products.
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Glutathione for Health

May 5, 2011
Glutathione is an endogenously produced compound that protects the body against the bombardment of free radicals. Lifestyle choices may put the population at risk for glutathione deficiency.
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The Disconnect: Thoughts vs. Actions

May 5, 2011
Most consumers are generally aware of what makes up nutritious meals, but end up choosing unhealthy options instead. It is a classic case of knowing what we should eat vs. what we actually do.
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