Whey protein is a desirable food ingredient, recognized for its well-substantiated effects on health and its superior performance in food formulations. Proteins, including whey, could improve risk factors for cardiovascular disease by reducing serum triacylglycerol, increasing HDL cholesterol and reducing blood pressure.
Products with a heart-health positioning continue to show good growth worldwide, with a 13% increase in product launch activity tracked by Innova Market Insights from 2009-2010.
Three kiwis a day could keep high blood pressure at bay, according to a new study. Research presented at the scientific meeting of the American Heart Association shows eating three kiwis a day is linked with decreased blood pressure.
“Is saturated fat really the route of all health evils?” questioned Dariush Mozaffarian, MD DrPH in an engaging talk entitled “Fats, Oils and Health: What Does the Science Say About Fats & Oils in the American Diet” presented at the Food Technology, Innovation, and Safety Summit, held in Chicago on May 18 and 19, 2011.
Olive oil, derived from the olive fruit, contains many antioxidants, including one known as hydroxytyrosol which has now been approved to carry a “heart health” claim by the European Food Safety Authority.
This white paper focuses on pycnogenol, a natural ingredient extracted from French maritime pine bark. Although there are many potential uses for pycnogenol, the most well-studied use is for improving vascular health, as a result of improved endothelial function and venous insufficiency.
This two-article series focuses on the different nutritional stages of a consumer’s life. Part 2, this article, provides an overview of the nutrition needs of teenagers, Baby Boomers and seniors. Part 1 touches on needs during pregnancy, infancy and childhood. Please see the link in the article.
The results of two new studies contribute to the growing body of research demonstrating adequate dairy consumption, as part of a nutrient-rich, balanced diet, may help maintain metabolic health and reduce the risk of type 2 diabetes.
Cardiovascular health is not just a senior concern. With children as young as age 10 showing signs of arterial plaque, effective heart health begins early.
July 2011 - Hempseed is a novel functional food and nutraceutical that contains several health-promoting bioactive ingredients that show promise in disease prevention and reduction. Due to its positive nutritional characteristics, there is potentially a large market for its use in food products and dietary supplements.
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