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Home » Authors » Paula Frank

Paula Frank

Contributing Editor
Articles

ARTICLES

Advancing Sweeteners: The Mystery of Sweet Taste -- October 2007

Paula Frank
October 1, 2007
No Comments
Consumers stand to benefit from scientists' continual revelations of the mechanisms behind sweet taste perception.           

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The Perception of Creaminess - May 2007

Paula Frank
May 6, 2007
No Comments
Sensory qualities of texture and flavor deliver product attributes that define this often indefinable trait. Research on the perception of creaminess is explored, along with ingredients used to achieve this sensation.
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Maintaining Textural Integrity - April 2007

Paula Frank
April 8, 2007
No Comments
Preventing moisture loss in foods is one key to their longevity. Gums, starches, emulsifiers and proteins assist with texture in ways where the mechanism is not always commonly understood.
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Mainstream Organic Flavors

Paula Frank
January 1, 2007
No Comments
One stroll around IFT’s Food Expo last June is all the evidence that anyone associated with the food industry might need as proof that demand for organic food is on the rise. Just in case IFT was not convincing enough, along comes Wal-Mart, the world’s largest retailer, vowing to become a major supplier of organic products. Flavor suppliers who forged into the organic market as early pioneers have made great strides in their efforts to develop and manufacture organic products, but suppliers may need to redouble their efforts as demand increases, regulations change and competition grows.
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R&D Applications: Versatile Carrageenan

Paula Frank
December 28, 2006
No Comments
It is not uncommon to find carrageenan used as a stabilizer or thickener in many foods. Yet any ingredient statement that lists this hydrocolloid disguises the fact that it may be one variation among a large family of polysaccharides derived from red algae.

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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

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    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

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Events

September 28, 2022

The Future of Protein!

There’s perhaps no more powerful and fast-moving ingredient market than protein. More health-minded consumers are gravitating to protein consumption and turning to new protein-packed foods and beverages. Covering this dynamic topic from the perspectives of trends and technologies are Stephanie Lind, Co-Founder, Elohi Strategic Advisors; and Mervyn De Souza, Elohi’s Chief Science Officer.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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