Leigh Barcham is an associate Hogan Lovells’ Washington, DC, office. She advises clients on food and drug law matters with a particular focus on the regulation of food, food labeling, and consumer products. Readers may contact her at leigh.barcham@hoganlovells.com.
Several significant developments have the potential to shape the types of claims that producers make about the genetically engineered (GE) content of their foods.
