Natural Sweeteners Resonate with Consumers

Beverage-makers seek sweeteners that reduce sugar content

February 14, 2019

The survey highlights that more Americans blame carbohydrates, and specifically sugar, for weight gain. Although sugars continue to be the most cited cause of weight gain (33%), carbs ranked second at 25%, up from 20% in 2017, the survey states.

Natural Sweeteners Resonate with Consumers

Beverage-makers seek sweeteners that reduce sugar content

Barbara Harfmann

October 8, 2018

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Retail Product Trends Annual | Beverages

2017 Beverage Trends: Glass is Half Full

Nearly all retail beverage segments are generating annual percentage gains that outpace the channel itself

Barbara Harfmann

March 13, 2017

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Cheers! Although overall annual supermarket sales are relatively flat, there’s nothing flat about beverage category performance.

Formulating In-Demand Snacks: How to Create the Textures Consumers Want Today

Texture is what takes a snack from “one of many” to “one of a kind.” In this webinar, you’ll learn how specialty starch-based texturizers can make a sheeted or baked snack’s texture loud and crunchy or light and crispy — and how achieving that just-right texture can help your healthier snack stand out in a competitive marketplace.

You’ve made the decision to go with plant-based nutrition in your product. But if you’re like most people, you’ve struggled with the issues it presents in formulating a great product – particularly at higher protein levels or in gluten-free applications.

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Prepared Foods

2019 April

Check out the April 2019 issue of Prepared Foods, featuring our cover story on RTD coffee and tea drinks and ingredients, trends that are shaping the future of desserts, emerging botanical ingredients, and much more.

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