Barbara Harfmann

Natural Sweeteners Resonate with Consumers

Beverage-makers seek sweeteners that reduce sugar content

February 14, 2019

The survey highlights that more Americans blame carbohydrates, and specifically sugar, for weight gain. Although sugars continue to be the most cited cause of weight gain (33%), carbs ranked second at 25%, up from 20% in 2017, the survey states.

Natural Sweeteners Resonate with Consumers

Beverage-makers seek sweeteners that reduce sugar content

Barbara Harfmann

October 8, 2018

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Retail Product Trends Annual | Beverages

2017 Beverage Trends: Glass is Half Full

Nearly all retail beverage segments are generating annual percentage gains that outpace the channel itself

Barbara Harfmann

March 13, 2017

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Cheers! Although overall annual supermarket sales are relatively flat, there’s nothing flat about beverage category performance.

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

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Barbara Harfmann

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Natural Sweeteners Resonate with Consumers

Natural Sweeteners Resonate with Consumers

2017 Beverage Trends: Glass is Half Full

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