This training program will discuss what is a NCC (Nutrition Content Claims), a GLHC (General Level Health Claims), a HLHC (High Level Health Claims), and the conditions for making these claims. Attendees will understand the conditions on the types of foods that can carry nutrition content and health claims and the process to self–substantiate a food health relationship and requirements for FSANZ notification.
Why Should You Attend:
This webinar training will analyze how compliance with Standard 1.2.7 Nutrition, Health and Related Claims (Australian New Zealand Food Standards Code) is now mandatory for all food businesses involved in the sale and advertising of food in Australia//NZ.
The new health claims regulatory system is a detailed, complex framework of conditions, prescriptions and prohibitions food businesses must be aware of to ensure food label compliance. This program will focus on how food businesses can benefit from regulatory opportunities the new framework creates.
Who Will Benefit:
This course is designed for people marketing foods with claimed health benefits in Australia and New Zealand. This includes individuals that have regulatory affairs, marketing or quality management systems responsibilities for making general improvements in their organization’s performance specifically related to maximizing sales through the promotion of claimed health benefits. The following personnel will benefit from the course:
- Marketing and advertising professionals
- Labelling compliance specialists
- Senior quality managers
- Quality professionals
- Regulatory professionals
- Compliance professionals
Instructor Profile:
Janine Curll, BSc (microbiology) LLB MAIFST PhD candidate (Monash University), is principal consultant of Food Labelling Matters – a consulting practice devoted to food regulatory affairs, strategy and compliance. Ms. Curll’s professional research focus at Monash University is strategies for ‘food fraud’ control within the food labelling and regulatory system.
Her work is based on nearly 20 years of experience. She has worked for plaintiff and defendant law firms, a state food regulator - the NSW Food Authority, and universities. She is an acknowledged expert in food labelling regulations and business compliance in Australia and New Zealand and a PhD Candidate on the topic of food fraud and the tools for combat. At the NSW Food Authority, Ms. Curll investigated and prosecuted serious breaches of the Australia New Zealand Food Standards Code, including false description and labelling compliance.
Note: Use coupon code NB5SQH8N and get 10% off on registration.