The COVID-19 pandemic has been a disaster for so many industries, but snack food products actually prospered during the chaos that defined 2020.

Sabra® introduced a line of plant-based snacks for kids. Launching in two kid-approved flavors, Brownie Batter Dip & Graham Cracker Sticks and Taco Dip & Rolled Tortilla Chips, the single-serve snacks are for families and their kids.

Utz Brands, Inc. announced that its subsidiaries Utz Quality Foods, LLC and Heron Holding Corporation have completed the acquisition of Truco Enterprises, a seller of tortilla chips, salsa and queso under the ON THE BORDER® (“OTB”) brand, for a total purchase price of $480 million, subject to a customary post-closing purchase price adjustment.

Frito-Lay launched three new products to take game day to the next level. Introducing Tostitos Hint of Guac, Baked Ruffles Flamin’ Hot and Rold Gold Recipe No. 4 Zesty Buffalo—all available now.

Utz Quality Foods, LLC. announced its newest creation, Guacamole flavored TORTIYAHS!® tortilla chips.

The new Plantain Tortilla Chips will come in two flavors, Himalayan Pink Salt and Lime & Sea Salt. Each bag contains golden brown chips made from seasoned ground plantains cooked in avocado oil for the perfect crunch to satisfy any salty craving. 

This snack attack activity drove new product launches in meat snacks, snack mixes, and fruit-based snacks. Each enjoyed double-digit growth rates with meat snacks at the top of the heap, expanding at a 20.6% CAGR from 2014 to 2018.

With 3g of protein and 3g of fiber per 1-ounce serving, these chickpea chips pack a punch of plant power, to keep you keepin' on. HIPPEAS® new Tortilla Chips are available exclusively at Whole Foods Market stores nationwide.

The Reaper Ranch Tortilla Chips may look like traditional chips but, be warned, they are packed with more heat than meets the eye.

This new spicy snack features the distinct flavors of the Diablo sauce packet and are as bold in appearance as they are in taste, with a kick of hot peppers and a hint of lime.