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Home » Keywords: » polyols

Items Tagged with 'polyols'

ARTICLES

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Consumer Sweet Preferences Make Sugar Reduction Challenging for Product Developers

Beverages continue to lead all categories of foods and beverages with the greatest number of low/no sugar claims
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
December 12, 2022

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 


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Ingredion’s VERSAFIBE 1490, NOVELOSE 3490 Dietary Fibers Receive Low FODMAP Certification

Low FODMAP dietary fibers enable manufacturers to answer consumer demand for foods and beverages that help support digestive wellness
October 18, 2019
FODMAPs are short-chain carbohydrates commonly found in American diets. Certain foods containing FODMAPs can trigger occasional digestive discomfort, including gas, bloating and altered bowel habits. According to the Monash University website, a low FODMAP diet can be an effective way to help manage digestive wellness.
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Barry Callebaut: Sugar Solutions

Barry Callebaut responds to worldwide trend with five wholesome sugar solutions with chocolate ingredients
December 11, 2017
Sugar-related health and wellbeing concerns are high on consumers’ radar, especially amongst Millennials and health-conscious adults. They all have one thing in common: the search for good food with a better nutritional profile that doesn’t force them to compromise on taste. 
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ProNourish from Nestlé Health Science

ProNourish™ drink features the TruComfort™ Digestive Care Blend with ingredients carefully selected to be low in FODMAPs
October 17, 2016
ProNourish™ drink is a nutritional drink that helps make following a low FODMAP diet easier, whether at home or on-the-go.
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