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Home » Keywords: » fast foods

Items Tagged with 'fast foods'

ARTICLES

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Bojangles Breakfast Bowls

Bo-Tato Breakfast Bowl contains five primary breakfast menu items
March 13, 2017
The combination of breakfast items can be obtained at participating Bojangles’ restaurants through March 26.
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Millennial Spending Study

Level Money tracks consumer food, drink spending, brand loyalty, and more.
July 30, 2014
Level Money, a mobile-first financial services company, released a national report about Millennials’ spending habits.
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Teens and Fast Food Calories Perception

Darren Tristano
January 24, 2012
The vast majority of adolescents apparently underestimate the number of calories they consume in meals purchased at fast food restaurants, according to new research. As reported in the October 5, 2011, Chicago Sun-Times, teens aged 11-20 were surveyed outside fast food chains in four U.S. cities.
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Fast Food Ads Targeted

June 27, 2011
Fast food ads on TV are making American youth fatter and should be banned in children's programming, an influential group of doctors said.
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Fathers on Food Choices

May 23, 2011
Fathers play a huge role in the choices their children make, and according to a new study, those choices include the food they eat.
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Fast Food Access and Calorie Intake

May 6, 2011
Increased access to fast food restaurants is associated with higher calorie intake among black Americans in the southeastern U.S, a new study found.
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Fast Food Booms in France

November 1, 2010
French cuisine has long been considered by many to be the gold standard for culinary excellence. Now, the economy has French consumers looking for affordable quality.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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