San Joaquin Valley Concentrates (SJVC) uses an innovative, patented drying technology to produce natural colors in a crystal form.

Sethness Caramel Colors has continued to grow in popularity as a preferred color option in beer, ciders and malted beverages.

The location is expected to help meet growing demand in North America for highly stable, natural colors used in applications from baking to beverages, an estimated $200 million market.

GNT’s natural colors, made exclusively from fruits and vegetables, offer the perfect solution to enhance any pasta dish.

Sethness is a leading global supplier of liquid and powdered caramel colors to the food and beverage industries.

Many studies have linked the color of food and beverage products with taste and visual appeal.

It has become a global trend. Food and beverage manufacturers are reformulating; eliminating artificial colors; and replacing them with natural alternatives.

Two researchers have proven that hot chocolate tastes better in an orange or cream colored cup than in a white or red one.

New research suggests color -- the color of the plate and even the color of the tablecloth -- affects how much people serve themselves.

A U.S. food watchdog group is urging the federal government to require disclosure on the front label of a product whether is artificially colored.