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Home » Keywords » cauliflower-based foods

Items Tagged with 'cauliflower-based foods'

ARTICLES

Nestlé Life Cuisine
HITTING THE SHELVES

Surveying New Meals & Entrees

A look at new meal and entree products making a debut in September 2020
September 1, 2020
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Prepared Foods showcases new meal and entree products making a debut in 2020.


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CAULIPOWER Chicken Tenders
PLANT TO PLATE

New Meat, Poultry & Seafood Products for Foodservice

July 24, 2020
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Prepared Foods showcases new meat, poultry & seafood products hitting restaurant and foodservice channels in July 2020.


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Ortega Cauliflower & Corn Taco Shells

Ortega Cauliflower & Corn Taco Shells, Street Taco Sauce

The new taco shells offer an alternative for consumers seeking variation in taco meals
June 10, 2020
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Arriving at stores this spring, Ortega Cauliflower & Corn Taco Shells and Ortega Cauliflower & Flour Tortillas will be available at grocery stores nationwide alongside the introduction of a new line of Ortega Street Taco Sauces available in three flavors.
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Farm Rich Garden Inspirations Meatballs and Sliders

Farm Rich Plant-Based 'Garden Inspirations' Line

Meatless Meatballs and Plant-Based BBQ Sliders are plant-based options for snacks and meals
April 15, 2020
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"Garden Inspirations™ by Farm Rich" is a new line of plant-based foods expanding options for flexitarians, vegetarians and anyone looking to reduce meat consumption in daily diets. The line includes appetizers, snacks and meal solutions made with plant-based meats and other wholesome plant-based ingredients.
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Caulipower_0320_900

Caulipower Flavored Riced Cauliflower

Caulipower riced cauliflower contains 35-60 calories and 3-5g of net carbohydrates per serving
March 13, 2020
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The product is vegan and keto-certified, low in total and saturated fat, and an excellent source of Vitamin C. These on-trend flavors could serve as the perfect, low-carb side or base to a filling dish.  
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Pop-Tarts Pretzel
2020 RETAIL NEW PRODUCTS ANNUAL

Bakery Foods Take Aim at Health Trends, Indulgence

A survey of significant bakery launches
Tom Vierhile
March 6, 2020
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Launches grew at a compound annual growth rate (CAGR) of less than 1% from 2014 to 2018, per the Innova Market Insights database. Unfortunately, last year's tally will not advance the cause. Yet plenty was happening if you knew where to look.
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VeggieCraft_Winner_900

Favorite Products: November 2019

Prepared Foods readers select Veggiecraft Farms Plant-Based Pasta as their favorite new product launch from November 2019
January 7, 2020
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Veggiecraft’s plant-based pastas are crafted in Italy with three ethically sourced ingredients including cauliflower flour, lentil flour, and pea flour. 
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Tommy's Superfoods Asian Fusion

Tommy’s Superfoods Whole Plant-Based Products

New offerings include Asian Fusion blend, and Cauliflower & Purple Sweet Potatoes
January 6, 2020
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In line with the Tommy’s philosophy of “Beyond Better for You™,” all Tommy’s veggie blends begin with whole vegetables, minimally processed, and seasoned with unique all natural, hand-crafted seasoning blends and fresh herbs.
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Noodles & Company Caulifloodles

Versatile Veggies: Plant-Forward Innovation Transforms Menus

Consumer shift toward vegetables leads to unforeseen menu items across product categories
Maeve Webster
November 12, 2019
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More consumers are changing their eating behaviors to include plant-based products and this is impacting new product innovation. And perhaps what's most interesting about this innovation is the broad and deep exploration into the versatility of vegetables.
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VeggieCraft_19_900

Veggiecraft Farms Plant-Based Pasta

New pasta is made with three ingredients and is gluten-free
November 6, 2019
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Albertsons Companies, one of the largest food and drug retailers in the United States, will carry two initial products from the brand, Penne and Spaghetti, across 35 states and the District of Columbia under 19 well-known banners.
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April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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