flexitarian

Items Tagged with 'flexitarian'

ARTICLES

Country Archer Provisions Plant-Based Jerky

The three new chef-created plant-based mushroom jerky varieties include BBQ, Teriyaki and Spiced Bacon

September 1, 2021

Made with 100% King Oyster Mushrooms, real ingredients and flavorful spices, this new line is a clean label snack for both flexitarians and vegetarians.

Planteneers: Here Come the Hybrids

Consumers show interest in new “hybrid” items that are part meat or dairy—combined with plant alternatives

August 19, 2021

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“Hello Hybrids” was one of the Top Ten Trends identified by Innova Market Insights last year. “Hello Hybrids” also is an apt description of a new retail product segment.

Wicked Kitchen Announces $14 Million Series A Funding

New capital could supercharge the plant-based food movement in the United States

July 27, 2021

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Wicked Kitchen, the renowned plant-based food brand and UK market leader in plant-based meals, is pleased to announce that it has completed a $14 million Series A funding round. The round was co-led by pioneering plant-based foods venture fund Unovis Asset Management and Thailand-based NRF Nove Foods.

STATE OF THE INDUSTRY

Plant-Based Dairy Alternatives Spring Up to Satisfy Fast-Growth Market

Plant-based dairy flavor and formulation trends across multiple categories including milks, frozen desserts, cheese and cultured products

Robert Garrison

March 19, 2021

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Although most of today’s new plant-based dairy alternatives are cold—displayed in the dairy case or the freezercase—they constitute one of the supermarket’s hottest and fastest growing segments. And it’s no surprise market observers are scrutinizing every element behind who’s purchasing these products—along with what’s selling, when, where and why.

STATE OF THE INDUSTRY

Plant-Based Meats: 'From Niche to Norm'

More Consumers are Trying, Turning to Plant-Based Meat Alternatives

Robert Garrison

March 18, 2021

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Market research finds that opportunities about for plant-based products as they become more mainstream.

Clean Labels, Ethnically Sourced Foods Make Appeal to Meat Eaters

US consumers think clean label matters when grocery shopping

March 1, 2021

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Even with the growing availability of meat alternatives, many Americans are reducing rather completely eliminating their consumption of animal proteins, with the added caveat that they are doing so while seeking out meat raised in more ethical manners with cleaner labels, reports Packaged Facts in the market research study Vegan, Vegetarian, and Flexitarian Consumers.

Planteneers: Plant-based Cheese

Planteneers offers plant-based cheese alternatives with improved nutritional profile

February 3, 2021

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Innova Market Insights identified “plant forward” is a worldwide phenomenon and one of 2021’s Top Ten Trends. Experts also predict that the rising popularity of plant-based products—especially among flexitarians—will lead to growing demand for new formats, plant proteins and higher-end alternatives.

Identifying Plant-Based Food Consumers

New report reveals that market for plant-based products depends on omnivores and flexitarians

January 15, 2021

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Despite use of plant-based meat or dairy products being highest among those following vegan, vegetarian, or pescatarian diets, it's omnivores and flexitarians who make up the lion's share of consumers who eat these products due to their sheer numbers, reports market research firm Packaged Facts in the report Vegan, Vegetarian, and Flexitarian Consumers.

Flexitarianism on the Rise

The uptick in plant-based food consumption hints at broad trend of consumers eating more vegetables, while maintaining some amount of animal protein in their diets

November 4, 2020

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American consumers are eating more plant-based foods these days, especially adults under age 35 and those actively following a specific diet. This is according to findings published in the new report Vegan, Vegetarian, and Flexitarian Consumers by leading market research firm Packaged Facts.

Plant-Based Meat Sales Increase an Average of 23% When Sold in the Meat Department

New study provides insight for retailers when merchandising plant-based meat products

July 10, 2020

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The Plant Based Foods Association (PBFA), the trade association representing 170 plant-based food companies, and Kroger, the largest grocery retailer in America, found that plant-based meat sales increased by 23% when those items were sold in the meat department.