Innophos highlights minerals, excipients at SuppySide West
October 27, 2023
Innophos used the 2023 SupplySide West (SSW) to highlight its portfolio of minerals, excipients, and food and beverage solutions. Booth visitors also learned how to improve gummy supplements with Chelamax® Magnesium Citrate.
Hydrosol stabilizing helps dairies produce processed cheese without added phosphates or citrates
December 9, 2021
Whether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health problems, first and foremost osteoporosis, but also a heightened risk of heart attack and stroke in certain groups.
Manufacturers must be savvy about what flavor ingredients can be used in which countries. Good flavor also is important in fried foods, but acrylamide can be an issue. Both subjects were topics at Prepared Foods' 2009 R&D Applications Seminar-East.
