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Home » Keywords: » allulose

Items Tagged with 'allulose'

ARTICLES

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Consumer Sweet Preferences Make Sugar Reduction Challenging for Product Developers

Beverages continue to lead all categories of foods and beverages with the greatest number of low/no sugar claims
Alexa bosshardt
Alexa Bosshardt MPS, RDN
December 12, 2022

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 


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Sugar Reduction Remains a Priority for Consumers and Manufacturers

Reducing sugar content can be a challenge for formulators who want to retain product sweetness, taste, and sensory characteristics
Lu Ann Williams
November 16, 2022

Replacing sugar is more complex than simply replacing sweetness. Sugar carries flavor, enhances mouthfeel, provides bulk, is essential for browning through the Maillard reaction with amino acids, and attracts and retains moisture. In cookies and biscuits, for example, sugar interfaces with flour and fat to affect texture, firmness and spread. Without sugar, products may not crystallize properly, aerate, or set. 


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Goalz Sustainable Keto-Friendly Chocolate

New chocolate treat is sweetened with allulose
November 9, 2022

Goalz Chocolate is low-carb, vegan and made from three simple ingredients: cocoa beans, prebiotic fiber and allulose. Goalz Chocolate doesn’t contain oils, preservatives, fillers, soy lecithin or anything artificial.


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Tate & Lyle: Foods—With Function

Tate & Lyle uses SupplySide West to showcase taste, on-trend functional benefits
November 3, 2022

Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.  


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Chloe's Frozen Pops Varieties

Food and Beverage Product Developers Approach Sweeteners with Increased Sophistication

Sugar reduction often requires additional ingredients or combinations of non-nutritive sweeteners to replicate the full sensory experience of sugar
July 27, 2022

Consumer research shows that sugar reduction messaging is reaching consumers. In the 2020 Health and Nutrition Survey, at least half of consumers surveyed reported cutting back, limiting, or avoiding sugar to prevent conditions such as diabetes or to lose or manage their weight.


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Tate & Lyle: Interactive Innovation

Tate & Lyle to showcase Interactive Kitchen for ingredient solutions at IFT FIRST Annual Event & Expo 2022
June 30, 2022

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth #S-0600.


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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

New strategies focus on alternatives, reduced sweetening, and zero-sugar formulation
Lu Ann Williams
May 11, 2022

In the United States, specifically, the Dietary Guidelines for Americans 2020-2025 call for consumers to “limit foods and beverages higher in added sugars” to less than 10% of daily calories. Research shows the top sources of added sugars in the US diet include sugar-sweetened beverages, desserts and sweet snacks, sweetened coffee and tea, and candy.


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Alexa Bosshardt

Allulose— The “Holy Grail” of Sweeteners?

March 18, 2022

Prepared Foods’ David Feder interviews sweetener scientist and research chef Alexa Bosshardt, MS, RDN on the hot trending near-zero-calorie sweetener allulose. Could this natural sugar be the “Holy Grail” of sweeteners?


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Cocomels Chocolate-Covered Bites

Cocomels <1g Sugar Chocolate-Covered Sea Salt and Crispy Bites

The new sweet treats are free from dairy, gluten, corn syrup, cholesterol, and artificial ingredients
February 14, 2022

Cocomels, makers of the original coconut milk caramel, expanding its line of <1g sugar line with the launch of <1g Sugar Chocolate-Covered Sea Salt and Crispy Bites with less than 1g of sugar and 100 calories per serving.


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2022 Food Trends: Wellness, Nostalgia, Innovation and New Views of Sustainability

Innovative approaches that harness the power of science and technology continue to emerge
January 12, 2022

In 2022, Americans will broaden their horizons in search of more effective ways to manage their stress, whether it be their pursuit of micronutrients like B vitamins and magnesium or macronutrients like whole grains and protein. CBD-infused foods will also move even closer to center stage.


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More Articles Tagged with 'allulose'

EVENTS

Webinar

5/24/22 to 5/24/23
Contact: Meg M.

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

ON DEMAND: Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

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    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

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    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

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Events

February 1, 2023

Smarten Up Your Sweets: A More Sustainable Chocolate!

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

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