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Home » Keywords » allulose

Items Tagged with 'allulose'

ARTICLES

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

New strategies focus on alternatives, reduced sweetening, and zero-sugar formulation
Lu Ann Williams
May 11, 2022
No Comments

In the United States, specifically, the Dietary Guidelines for Americans 2020-2025 call for consumers to “limit foods and beverages higher in added sugars” to less than 10% of daily calories. Research shows the top sources of added sugars in the US diet include sugar-sweetened beverages, desserts and sweet snacks, sweetened coffee and tea, and candy.


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Alexa Bosshardt

Allulose— The “Holy Grail” of Sweeteners?

March 18, 2022
No Comments

Prepared Foods’ David Feder interviews sweetener scientist and research chef Alexa Bosshardt, MS, RDN on the hot trending near-zero-calorie sweetener allulose. Could this natural sugar be the “Holy Grail” of sweeteners?


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Cocomels Chocolate-Covered Bites

Cocomels <1g Sugar Chocolate-Covered Sea Salt and Crispy Bites

The new sweet treats are free from dairy, gluten, corn syrup, cholesterol, and artificial ingredients
February 14, 2022
No Comments

Cocomels, makers of the original coconut milk caramel, expanding its line of <1g sugar line with the launch of <1g Sugar Chocolate-Covered Sea Salt and Crispy Bites with less than 1g of sugar and 100 calories per serving.


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IFIC_0122_780.jpg

2022 Food Trends: Wellness, Nostalgia, Innovation and New Views of Sustainability

Innovative approaches that harness the power of science and technology continue to emerge
January 12, 2022
One Comment

In 2022, Americans will broaden their horizons in search of more effective ways to manage their stress, whether it be their pursuit of micronutrients like B vitamins and magnesium or macronutrients like whole grains and protein. CBD-infused foods will also move even closer to center stage.


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Plate of Cupcakes

Studying the Art and Science of Sugar Reduction Ingredients

Hitting the Sweet Spot: The perception of sweetness for a sweetener relies on how it works in formulation, how it is metabolized in the mouth, and how it binds with receptors on the tongue
Alexa bosshardt
Alexa Bosshardt MPS, RDN
January 11, 2022
No Comments
Here are some tips and insights into using the currently popular sugar-reduction ingredients that can help processors hit the sweet spot bullseye.
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Fruit Sweeteners
2022 PREDICTIONS | SWEETENERS

Consumer Demand Continues to Drive Sugar Reduction

Sugar Drop: Processors and ingredient technologists are getting creative in meeting consumer demands to cut sugar
Alexa bosshardt
Alexa Bosshardt MPS, RDN
January 4, 2022
3 Comments
The drive to reduce sugar derives from two consumer demands: lower calories and "healthier" (read: no empty calories) ingredients.
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Allulose_Consortium_Bite_900

Ingredient Companies Create Consortium to Put Allulose on European Menus

Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US
November 30, 2021
No Comments

Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US. It is also under regulatory evaluation in several other countries and regions. In addition, allulose is FEMA (Flavor Extract Manufacturers Association) GRAS (Generally Recognized As Safe) for use as a flavoring in beverages and milk products. 


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EnlightenedCookies_21_900

Enlightened Ready-to-Bake Cookies with 0g Sugar

The new collection of Ready-to-Bake Cookies is available in three flavors, Chocolate Chip, P.B. Chocolate Chunk and Double Chocolate
October 29, 2021
No Comments

Low-carb dessert lovers can enjoy hot, oven-fresh cookies that are made with 0g of added sugar and just 2g of net carbs per cookie. 


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Apura_900

Apura Ingredients: Sugar Reduction

Apura Ingredients partners with EPC Natural Products for sugar-reduction solutions
October 20, 2021
No Comments

Apura Ingredients, the industry’s leading supplier of highquality, low- and no-calorie sweeteners, is begun partnering with EPC Natural Products Company, which offers integrated sensation optimization through its portfolio of taste and flavor modulators.


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Lucky Jack Coffee

The (Natural, Non-nutritive) Sweet Spot

Imbibe eyes beverage sweetener options.
October 12, 2021
One Comment
While we wait for the silver bullet that delivers a perfect replication of a sugar-like experience without the negative impact to a myriad of biological processes, Imbibe predicts that usage of natural, non-nutritive sweeteners will soar.
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More Articles Tagged with 'allulose'

EVENTS

Webinar

5/24/22 to 5/24/23
Contact: Meg M.

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

ON DEMAND: Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

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Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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