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Home » Keywords: » food conferences

Items Tagged with 'food conferences'

ARTICLES

FMC Crowd and Speakers

Food Marketing: Consumer Insights, Retail Strategies

WMU Food Marketing Conference to draw 1,000 for consumer insights, marketing, retail strategy discussions
Prepared Foods Editorial Staff
February 20, 2025

The two-day event showcases presentations from C-suite retail, manufacturing and third-party executives. It also will feature an update about WMU's food marketing program, which provides talent to the leading companies that attend the conference.


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RCA Show 2025 promo

The 2025 Research Chefs Association Conference & Culinology Expo

The conference will offer cutting-edge insights, hands-on learning, and networking opportunities for research chefs
Prepared Foods Editorial Staff
February 12, 2025

The Culinology Expo will showcase the latest advancements in food product development, featuring top suppliers, emerging technologies, and ingredient innovations shaping the future of the industry.


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Organic and Natural Event Promo for 2025

Organic & Natural Health Association’s 10th Annual Conference Explores Sustainability

The conference, themed “Collaborate, Innovate, and Regenerate,” will feature industry leaders and expert panelists who will explore global sustainability and innovation
Prepared Foods Editorial Staff
December 19, 2024

The conference, themed “Collaborate, Innovate, and Regenerate,” will feature industry leaders and expert panelists who will explore global sustainability and innovation, addressing critical topics like supply chain challenges, political influences, and emerging threats to the planet’s health and humanity’s future.


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2021 SPEAKERS | NEW PRODUCTS CONFERENCE

Sept. 14 Closing Keynote Panel: Novel Ingredients, Next-Gen Proteins And “Planting” The Flag For What’s Next

Plant-based expert Stephanie Lind talks with panelists about the next technologies involving protein from plants as well as sources as diverse as algae, air and insects
August 18, 2021
There’s probably no more dynamic food topic than protein and novel ingredients. Fast-paced technology gains already have ushered in protein revolution across virtually all plant-based sources. Likewise, new novel and cell-based protein technologies are edging even closer to marketplace prototypes.
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Listen & Learn: Innovation Insights at New Products Conference

Anne Greven, global head of food and agribusiness Innovation, Rabobank
August 11, 2021
The nation’s COVID pandemic dramatically slowed new food and beverage product development across all channels. Yet the past 12 to 16 months also have brought dramatic and disruptive new technology advances (alternative proteins, cell-based meat, fermentation, algae).
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LeslieNaHeadShot
2020 NEW PRODUCTS CONFERENCE — A VIRTUAL EVENT

The Power of Verified Buyers

Speaking at New Products Conference: Leslie Na, Ibotta Insights
August 5, 2020
Historically, research has recruited respondents based on what they claim to be true. But relying on people’s memory and integrity—both of which can be faulty—causes enormous discrepancies in data. 
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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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