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Home » Keywords: » refrigerated foods

Items Tagged with 'refrigerated foods'

ARTICLES

Reser's Fine Foods Chefs Sean Dwigans and Todd Ketterman

Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 2

June 6, 2023

Listen to the second installment of Prepared Foods' interview with refrigerated foods giant Reser's Fine Foods, Beaverton, Ore.


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Reser's Fine Foods Chefs Sean Dwigans and Todd Ketterman

Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 1

May 30, 2023

Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.


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Buitoni_Impossible_Ravioli_900

Buitoni, Impossible Foods Ravioli in Two Flavors

New ravioli products contain no rBST cheese, animal hormones or antibiotics and are a good source of protein with 13g per serving
November 10, 2021

Buitoni, a leading national brand in the refrigerated pasta and sauce categories, is expanding the refrigerated pasta category with Impossible Foods to meet consumers' interests in functional plant-based meat products.


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Bob Evans Egg Bites
HITTING THE SHELVES

Breakfast Products Showcase: September 2021

This month's collection includes refrigerated indulgence breakfast items and convenience omelets
September 10, 2021

Prepared Foods profiles new prepared cereals, frozen breakfast bowls, egg-based entrees and more.


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BobEvans_EggBites_900

Bob Evans Omelet Rolls, Egg Bites

The refrigerated items offer "weekend-style breakfast" convenience
June 10, 2021
Bob Evans Farms launched two new breakfast items for consumers looking for convenient, nourishing, and filling options for a "weekend-style breakfast" that can be enjoyed all week long. 
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Roseli Premium Red Lentil Rotini
NEW ON THE MENU

New Prepared Side Dishes for Restaurants, Supermarket in-Store Delis

Discover more about red lentil pasta, crinkle cut fries and inspired salads
May 21, 2021
Profiling new potatoes, grains, pastas and salads for restaurants, supermarket delis and other foodservice venues.
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CoreKeto_900

CORE Keto Bars

New product line features indulgent flavors like Fudgy Double Chocolate Brownie & Chewy Chocolate Chip Peanut Butter
May 19, 2021
CORE® Foods, the maker of CORE® Bars, plant-based, organic, refrigerated nutrition bars, launched CORE® Keto Bars, a new keto-friendly product line.
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Pretzel-Bites-Snacks-Hormel
HITTING THE SHELVES

Salty Snacks Introduced in April 2021

This month’s collection includes soft pretzels, krinkle-cut chips and salted egg chips
April 22, 2021
Hormel Foods, Austin, Minn., expanded its Hormel Gatherings line with a new Hormel pretzel bites and cheese tray, sold in the grocer’s refrigerated deli section.
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Food Industry News

The Fresh Factory Acquires Phyter Food

The company will also Expand into the bars and snacks categories
April 16, 2021
The Fresh Factory, a leading platform for plant-based and clean-label brands, announced the acquisition of Phyter Food and an expansion into the quickly growing refrigerated-bar category
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Colliders_900

COLLIDERS Desserts

The new line of refrigerated desserts features iconic candies such as Reese’s and Kit Kat
March 16, 2021
COLLIDERS™ desserts are a new line of refrigerated desserts that feature the nation’s most beloved candy brands like Reese’s and Kit Kat® in a new spoonable style.
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More Articles Tagged with 'refrigerated foods'
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    Nature's Flavor Force

Popular Stories

Reser's Fine Foods Chefs Sean Dwigans and Todd Ketterman

Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 1

Laird_Superfood_Instant_Latte.jpg

Functional Ingredients Flourish in a New Wave of Foods and Beverages

RylTea_780.jpg

Morgan Wallen, Ryl Tea Release Zero-Sugar, Ryl Sweet Tea

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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