Articles Tagged with ''refrigerated foods''

A wave of new protein products—from grass-fed meatballs to flavored SPAM and ready-to-cook chicken—highlights continued innovation in flavor and convenience. For product developers, the lineup reflects growing demand for quick-prep formats, global flavor influences and value-driven protein solutions.

The ready-to-use frosting features lemon flavor with real milk and cream and no artificial flavors or dyes. The launch highlights continued interest in seasonal citrus flavors and refrigerated baking components.

OH SNAP! is expanding its refrigerated snack portfolio with Chil-lime Bites, pairing chili heat with a bright lime finish. The launch reflects growing demand for bold, globally inspired flavors and signals the brand’s push to energize the better-for-you snacking space.

Founded in 1950 by Mildred Reser, the company began as a small farmhouse kitchen potato salad business and has grown into one of the largest family-owned, prepared foods businesses in the US.

Inspired by the classic Tex-Mex dish, Bob Evans Queso Macaroni & Cheese features a rich queso flavor, hints of spice and fresh green and red peppers to bring bold, authentic flavors to gatherings. 

Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll® has gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromising on taste or nutrition.

Bubbies Fine Foods, a company operating in the premium fermented and pickled condiments space, released new innovative products: three new Bread & Butter Chip flavors and a kitchen-chopped Sweet Relish.

Listen to the second installment of Prepared Foods' interview with refrigerated foods giant Reser's Fine Foods, Beaverton, Ore.

Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.

Buitoni, a leading national brand in the refrigerated pasta and sauce categories, is expanding the refrigerated pasta category with Impossible Foods to meet consumers' interests in functional plant-based meat products.