Tabañero is extending its hot sauce brand into BBQ with globally influenced flavors and reduced sugar formulations. The launch reflects demand for lighter profiles, heat variety and cleaner ingredient decks in the category.
Our editors found an inspired collection of new and small brand owners guiding their products into the market with cutting edge approaches and refined product messaging. Sustainability, cultural significance and better for you trends were all present among the young brands in the startup space.
Seasonings and table sauces—the two largest subcategories under sauces and seasonings—saw new product introductions saw rise by 11% and 20%, respectively, in 2024.
The new pantry staple marries the trending hot honey craze with the popular flavor of sriracha, creating a versatile dip, marinade, glaze or stir-fry sauce.
Born from a collaboration between Thai and American sauce enthusiasts, Racha’s sauces are crafted with one-of-a-kind, USDA-certified organic Racha peppers cultivated exclusively on their organic farm in northern Thailand.
New savory products aim to meet consumer desire for more hot and spicy flavors
October 1, 2024
Idahoan teamed up with the experts in hot sauce at Tapatío® to turn up the heat on their Triple Cheese Mashed Potatoes, which are available in a 4-cup pack
There is some indication that “pickle flavor” is experiencing its highest search interest in years. Perhaps that has led to such an explosion of pickle-flavor products on the market in summer 2024.
TRUFF Buffalo Sauce is a flavorful fusion of the sophisticated elegance of black truffle, the tang of vinegar, the kick of cayenne, and the lush silkiness of olive oil.
Partnership with B&G Foods helps to introduce a range of Western flavors
May 31, 2024
More than a dozen Seasoning Blends & Packets, BBQ Sauces, and Hot Sauce varieties will be available this month for online shipping and at select grocery stores nationwide, with greater national retail rollout in June.