Made with no artificial colors, flavors or preservatives, Honest Earth Mashed Sweet Potatoes are a good source of vitamin A and rich in fiber, antioxidants and minerals, including potassium and iron.

Smithfield Power Bites require almost zero prep, which accommodates active and busy lifestyles. Consumers can simply heat the product for 45 seconds in the microwave and eat it out of the container – no fork required.

StarKist Co. announced its newest innovation, StarKist Creations Microwavables, a  microwave-safe pouch featuring seasoned, wild caught tuna with vegetables and hearty grains like quinoa, barley, and brown rice.

Base Food, a Tokyo-based food tech company that creates nutritionally complete pantry staples, launched a new product called Base Bread. In some ways, this direct-to-consumer product is launched at a perfect time - given the grocery store shortages due to the COVID-19 outbreak, and consumers’ need for flexible, healthy WFH meal options.

Farm Rich Microwavable Time Outs feature four varieties of microwavable single-serve snacks with custom dipping sauces. They contain 21g of protein per serving, delivering a satisfying snack during "time outs."

Available nationwide at Walmart and Publix, Time Outs – packed with up to 21g of protein per serving – are a quick solution for anyone looking for a filling and easy snack to take a “time out” with and fuel up during the day.

The new Green Giant Simply Steam Riced Veggies line contains no artificial flavors, colors, or preservatives and is available now in the frozen section of grocery retailers nationwide.

"Our new pasta and noodle bowls are shockingly delicious," said co-founder Scott Demers, "We use only the best ingredients- fresh vegetables, protein-rich shrimp and the perfect blend of spices- to create a meal that is decadent, comforting and most importantly, healthy."

Understandably, some innovation details are meant to be kept behind closed doors. Yet there are times when it’s okay to talk and take a peek at what’s inside those doors.

Stuffed sweet and savory delights, such as pierogi, calzones, pocket pastries, and filled pastas present challenges to processors. The biggest hurdle: Keeping the insides sumptuous—and inside—while having the outsides maintain their texture and integrity, be it fluffy, flaky, or crunchy.