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Home » Keywords » natural

Items Tagged with 'natural'

ARTICLES

DDWCarmGar422

Caramelized Garlic

D.D. Williamson’s new natural ingredients address consumer demand for natural products and processor demand for clean, simple labeling.
November 17, 2014
No Comments
D.D. Williamson has developed a line of natural ingredients in response to consumer demand for natural products and processor demand for clean, simple labeling. Each contributes a unique flavor with consistent color.
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product

Natural Red, Pink and Purple

November 17, 2014
No Comments
San Joaquin Valley Concentrates (SJVC) uses an innovative, patented drying technology to produce natural colors in a crystal form.
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International Dehydrated Foods, chicken protein powder

Concentrated Protein

International Dehydrated Foods expands line of concentrated protein chicken powders.
October 13, 2014
No Comments
International Dehydrated Foods, Inc. (IDF), a global leader in poultry ingredients, has updated its brand identity to align with its wellness-focused ingredient offerings, including its growing line of Concentrated Protein Chicken Powders.
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foaming agents, root beer, desert kind international

Beverage Foaming Applications

New agreement gives Ingredion global distribution rights for Desert King International’s natural foaming agents for foods and beverages.
October 3, 2014
No Comments
Ingredion Incorporated entered an expanded distribution agreement with Desert King International—the world’s largest producer of Quillaja saponaria and Yucca schidigera products—to be the exclusive global distributor of naturally sourced foaming agents for use in food and beverage applications.
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Tomato Lycopene, beef, hot dog

USDA Raises Tomato Lycopene Limit for Meat

Meat processors can use LycoRed’s tomato lycopene colorants to replace FD&C Red #40 and carmine in deli meats, sausage and hot dogs.
September 22, 2014
No Comments
USDA officials have approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat products.
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Commercial Creamery, premium Chunkettes

Natural Cheese Topping, Filling

Commercial Creamery’s new Chunkettes ideal for dressings, dips and bakery fillings.
September 22, 2014
No Comments
Commercial Creamery’s premium Chunkettes are made from natural cheese so they have the mouthfeel and flavor of cheese, but do not need refrigeration
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Steve Jurek

Jurek to Lead Poultry Biz

Steve Jurek will succeed Michael Helgeson as GNP Company’s president.
August 14, 2014
No Comments
GNP Company, a St. Cloud, Minn., natural chicken products manufacturer, said CEO Michael Helgeson, a third-generation leader, will retire effective November 3, 2014, Steve Jurek, current executive vice president of operations and administration, will step into the company's top leadership position of president.
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Popcorn

Popcorn’s Progress

Innova says new offerings promise clean labels, complex flavors and anytime consumption.
August 11, 2014
No Comments
While popped snacks are gaining considerable attention as one of the up-and-coming sectors of the bagged snacks market, there still appears to be some mileage in the traditional popcorn market, both in the US and Europe.
Read More
Mediterra nutrition bar

Savory Nutrition Bars

Mediterra Inc. says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet.
August 4, 2014
No Comments
Mediterra Inc., New York, N.Y., says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet. The company also has named Acosta Sales & Marketing as its U.S. sales agency.
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chocolate graham sandwiches, desserts, organic

Gourmet Food Growth

Information Resources finds consumers will pay for perceived “premium” foods, drinks.
July 31, 2014
No Comments
It is certainly not uncommon these days to purchase at least some natural and organic products and even occasionally shop in a specialty gourmet retailer.
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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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