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Home » Keywords: » disease

Items Tagged with 'disease'

ARTICLES

Tea

Green Tea Extract for Treating Malaria

A study shows green tea extracts have a positive impact in treating malaria, in vitro.
August 20, 2013
In the Italy-based study, the scientists found that "...a crude extract of green tea as well as two of its main constituents, epigallocatechin-3-gallate (EGCG) and epicatechin gallate (ECG), strongly inhibit Plasmodium falciparum growth in vitro.
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Ingred sweetener

Mannitol May Help Parkinson's Patients

A new study has found that mannitol could slow down the effects of Parkinson’s disease.
June 18, 2013
The results suggest that this artificial sweetener could be a novel therapy for the treatment of Parkinson’s and other neurodegenerative diseases.
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Organic Vegetables

CDC Finds Leafy Greens Suspect

January 29, 2013
A government study has fingered leafy green vegetables as the leading source of food poisoning illnesses.
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Pitcher of Milk

Dairy Might Reduce CVD Risk

June 7, 2012
Adults who include dairy foods in their diets might be reducing their arterial stiffness and decreasing their risk of cardiovascular disease.
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Pitcher of Milk

Mad Cow Found in California

April 25, 2012
An adult dairy cow in central California has contracted the first U.S. case of mad cow disease discovered in six years.
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Hamburger

Red Meat and Mortality

April 17, 2012
Eating red meat is associated with a greater risk of developing such chronic diseases as diabetes, cardiovascular disease and some types of cancer, but is it also associated with a higher mortality rate?
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BEVERAGES

Sugary Drinks and Heart Disease

March 13, 2012
According to a new study, men who drink one sugar-sweetened beverage daily have a 20% higher risk of coronary heart disease than men who drink none.
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Sports Drink

Taurine on the Heart

February 14, 2012
A new study suggests having a diet high in taurine may help reduce risk of coronary heart disease (CHD) in women with high total serum cholesterol.
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Sweeteners

Researchers: Revoke Sugar’s GRAS Status

February 2, 2012
University of California, San Francisco (UCSF) scientists argue that increased global consumption of sugar is primarily responsible for a whole range of chronic diseases.
Read More
Wine

Daily Wine May Not Be Healthy

January 31, 2012
A glass of red wine a day may not actually keep the doctor away.
Read More
More Articles Tagged with 'disease'
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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

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    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

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Events

February 1, 2023

Smarten Up Your Sweets: A More Sustainable Chocolate!

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

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Accelerating New Food Product Design and Development, 2nd Edition

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