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A study shows green tea extracts have a positive impact in treating malaria, in vitro.
August 20, 2013
In the Italy-based study, the scientists found that "...a crude extract of green tea as well as two of its main constituents, epigallocatechin-3-gallate (EGCG) and epicatechin gallate (ECG), strongly inhibit Plasmodium falciparum growth in vitro.
Eating red meat is associated with a greater risk of developing such chronic diseases as diabetes, cardiovascular disease and some types of cancer, but is it also associated with a higher mortality rate?
University of California, San Francisco (UCSF) scientists argue that increased global consumption of sugar is primarily responsible for a whole range of chronic diseases.