Mother Murphy’s explores “swicy” new world of flavor combinations
February 16, 2024
It's time to tip our hats to the culinary trend that's been setting tongues wagging and taste buds tingling. Move over, mundane munchies, because we're about to dive into the delectable world of "swicy" – that's right, the sassy lovechild of sweet and spicy.
Although plant-based diets are proving to have noticeable health benefits, they must be balanced and varied to meet our nutritional needs. That said, here are reasons why more consumers are adopting a vegan lifestyle as a mindful choice for overall well-being.
Chili crunch's umami-rich flavor meets Ranch's savory taste for a limited time
October 13, 2023
With an array of possibilities, Ranch Chili Crunch is an addition to at-home meals and recipes. The product's versatility offers food enthusiasts the chance to unleash creativity and elevate everyday meals to a whole new level.
T. Hasegawa USA shares consumer taste preferences for regional, international cuisines
October 12, 2023
The company stays ahead of emerging trends to analyze the latest in what consumers are looking for in packaged foods, beverages and even foodservice menus—and shares these findings with the industry with “Flavor Flash” reports.
Fuchs’ new collection addresses sweet, salty, sour, bitter and umami flavors
August 14, 2023
With the expertise of Fuchs’ sensory scientist, Annette Hottenstein, as well as our corporate executive chef and R&D team, we’ve crafted a selection of seasonings that enhance each of the basic tastes in a way that is inventive and inviting.
Sweegen launches Sweetensify™ Flavors, debuting sweet protein brazzein technology
April 18, 2023
Sweegen announced today the launch of Sweetensify™ Flavors, its newest flavor tool for food and beverage producers, to create better-for-everyone products.
Plantae by Layn offers functional botanical extract antioxidants, enhancers, and maskers
April 13, 2023
Layn has a long, respected reputation as the globally leading direct manufacturer and innovator of monk fruit and stevia extracts, and over the past three decades has consistently expanded its ingredient portfolio to include a full range of botanical extract ingredients with broad consumer and application appeal.
A recent World Health Organization report shows the world will miss its 2025 sodium reduction target that sets out to reduce global sodium intake
March 29, 2023
Despite MSG's safety record validated by health organizations across the globe, the ingredient has been unfairly villainized for decades in the US, stemming from poorly conducted science and xenophobic stigma.
Ohly’s new chicken flavor adds craveability, comfort to consumers’ favorite savory foods
January 18, 2022
Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.
To attain the coveted clean-label designation, today’s “flavor helpers”—the secondary ingredients needed to mask or block a bitter aftertaste or to enhance a desired flavor (which in turn can mask off notes)—need to be derived from natural ingredients and contain no traces of solvents or similar chemicals.