oligofructose - Page 1 | Prepared Foods

Items Tagged with 'oligofructose'

ARTICLES

BENEO: Boost Fiber, Reduce Sugar

BENEO boosts liquid chicory root fiber production with expanded shelf life of one year

November 21, 2023

BENEO has extended a production line at its Pemuco, Chile, operation that enables processing capabilities for the production of its liquid chicory root fiber Orafti® Oligofructose LL with a significantly expanded shelf life of one year.

Beneo: Proven Prebiotics

Research shows consumer preferences for prebiotics, related health benefits

April 26, 2023

When it comes to buying functional foods with prebiotics, product efficacy and proven claims are the most important consumer purchase motivators. This is according to a new global survey commissioned with 10,000 consumers in 10 countries by FMCG Gurus, a close strategic partner of BENEO.

BENEO Announces Price Increase for Functional Fibers

A price correction is needed to ensure BENEO remains a reliable and credible industry partner

October 22, 2019

Derived from chicory root, inulin and oligofructose, are two of the very few clinically proven plant-based prebiotic fibers.

BENEO: Digestive Health

BENEO uses IFT to showcase prebiotic chicory root fiber for digestive health

June 4, 2019

BENEO’s inulin and oligofructose are obtained from chicory root via a gentle hot water extraction. This natural production process clearly distinguishes them from other fibers, which are made indigestible by chemical and enzymatic modifications.

BENEO: Approved Dietary Fiber

BENEO’s chicory root fibers are included in FDA’s “Approved Dietary Fibers” list

June 15, 2018

The decision was made following an extensive review by the FDA’s Nutrition Science Review team into a wide range of non-digestible carbohydrates. As a result, chicory root fibers inulin and oligofructose—natural non-digestible carbohydrates from chicory root—have a demonstrated health benefit and have been found to be in compliance with the dietary fiber definition, as outlined in the nutrition labelling regulations.

‘All things natural’ with BENEO

New clean label options for better texture and digestive health

May 23, 2016

BENEO, a manufacturer of functional ingredients, will focus on natural solutions at this year’s 2016 Institute of Food Technologists (IFT) Food Expo in Chicago. Visitors to booth #231 will learn more about the company’s most recent clean label texturizing solutions with improved functionality. They will also gain insights on how chicory root fibers inulin and oligofructose promote a healthy digestive system, naturally.

Multi-functional Hydrocolloids

October 1, 2010

From naturally derived carrageenans to amylose-resistant corn starch, and resistant-dextrin soluble fiber to oligosaccharides, specialty hydrocolloids are being used to improve and enhance baked goods, meats/poultry and confections for modern health-conscious consumers.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.