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Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has experienced an uptick in demand for its all-natural sweeteners in the burgeoning vegan ice cream market. The increased interest showcases both heightened consumer engagement with pantry-friendly ingredients and the particulars of providing vegan dairy alternatives with attractive taste and texture.
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has incorporated a state-of-the-art brewing module at its primary manufacturing facility in Dayton, Ohio.
At MPC’s Dayton, OH manufacturing facility, the Lochner lab masher is paired with a custom-built lab scale system for a microcosm match of large-volume mash filtration. For the company’s food and beverage industry customers, this opens up a world of potential for product innovation, allowing them to try new recipes and ingredients expediently and inexpensively.
MPC’s MaltRite™ malted barley extract gaining attention as base for malt-based energy drinks, ethnic beverages, kombucha and specialty teas, and sports recovery drinks
In addition to the generally heightened interest in plant-based, multi-functional ingredients, malt extract sweeteners also provide sector-specific benefits for a spectrum of beverage-industry items.
MPC chose the vacuum belt dryer over a spray dryer because of its superior ability to produce free-flowing particulates of viscous sugar syrups, as well as retain flavor, aroma and color.