Items Tagged with 'hydrocolloids'

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Planteneers: Plant-Based Coffee Creamer

Planteneers introduces new stabilizing system for plant-based alternatives to coffee cream
April 1, 2022
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At Plant Based World in New York, late last year, it was evident that the plant-based market is becoming increasingly segmented and that alternatives to coffee cream represent one vigorous growth area.


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Dairy Alternatives Provide Opportunities for Product Development Innovation

The rise in consumer demand for dairy-free products has challenged developers to analogs using starches, fibers, hydrocolloids, and proteins
Anne-Marie Ramo
February 9, 2022
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In a recent report published by market research firm Packaged Facts, “Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products,” it was forecast that sales of plant-based dairy and egg products will continue to rise at an average annual rate of 6.0%, reaching $5.2 billion by 2024.


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Food Industry News

Tilley Company Acquires Ingredients Solutions

Tilley and Ingredients Solutions partnership creates a market leading distributor of specialty hydrocolloids
September 29, 2021
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Baltimore-based Tilley Company, Inc., a regional distributor and value-added service provider of specialty chemicals and lubricants and a portfolio company of SK Capital Partners, announced the acquisition of Ingredients Solutions Incorporated. 


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Increased Frequency of Natural Gums, Hydrocolloids in Food & Beverage Applications

Manufacturers have taken advantage of expanded forms and sources of gums and technology that can increase functional ranges
Deborah Cross
April 14, 2021
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Gums and hydrocolloids are a diverse collection of polysaccharides that create gel-like formations when in contact with moisture. They are extremely versatile, improving texture, mouthfeel, and physical appearance in foods and beverages. Gums can be used to increase viscosity levels or benefit flow. They are especially prized for increasing stability in an ingredient matrix.
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ISC Gums: Cut Cost—Not Quality

ISC Gums offers alternative hydrocolloid blends with competitive pricing to locust bean gum
October 1, 2020
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Locust bean gum prices have reached historical highs and continue to climb. It’s difficult to replace in many applications, but ISC Gums offers alternative hydrocolloid blends with competitive pricing. 
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ISC Gums Opens New Manufacturing Facility

New facility will provide customers with improved service and pricing
July 11, 2019
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​​​​​​​ISC Gums is a leading manufacturer of gum acacia, supplier of hydrocolloids and developer of name brand Fusion Gums stabilizing and texturizing systems. 
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DuPont Nutrition & Biosciences: Ingredient Super Hero

Hydrocolloids are tools of texture, masters of mouthfeel, geniuses of gelling and virtuosos of viscosity
July 3, 2019
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Hydrocolloids belong to a heterogeneous group of long-chain polymers (polysaccharides and proteins) characterized by their property of forming viscous dispersions and/or gels when combined with water.
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CP Kelco: Powered by Nature

CP Kelco’s new global brand and website focuses on “Unlocking Nature-Powered Success”
March 19, 2019
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The redesigned CP Kelco website provides updated content about the company’s products and applications, as well as information on the company’s global heritage and focus on sustainability.
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TIC Gums: System Solutions

TIC Gums’ new Simplistica systems leverage the best technologies in hydrocolloids, starches, plant proteins and sweeteners
July 12, 2018
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TIC Gums developed Simplistica ingredient systems to simplify the formulating process, allowing for easier and faster product development. Simplistica ingredient systems cut down on formulating time and R&D troubleshooting by combining necessary ingredients at optimal proportions. Formulating with Simplistica ingredient systems also allows food and beverage developers to easily align their label with claims such as organic, vegan, non-GMO and more.
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