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Watch or listen to David Feder, Executive Editor-Technical, interview Erhan Yildiz, PhD, director of the hydrocolloid consulting group SKC, LLC. Dr. Yildiz provides an overview on trends in gums used in making today’s food and beverage products.
Planteneers introduces new stabilizing system for plant-based alternatives to coffee cream
April 1, 2022
At Plant Based World in New York, late last year, it was evident that the plant-based market is becoming increasingly segmented and that alternatives to coffee cream represent one vigorous growth area.
In a recent report published by market research firm Packaged Facts, “Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products,” it was forecast that sales of plant-based dairy and egg products will continue to rise at an average annual rate of 6.0%, reaching $5.2 billion by 2024.
Tilley and Ingredients Solutions partnership creates a market leading distributor of specialty hydrocolloids
September 29, 2021
Baltimore-based Tilley Company, Inc., a regional distributor and value-added service provider of specialty chemicals and lubricants and a portfolio company of SK Capital Partners, announced the acquisition of Ingredients Solutions Incorporated.
Gums and hydrocolloids are a diverse collection of polysaccharides that create gel-like formations when in contact with moisture. They are extremely versatile, improving texture, mouthfeel, and physical appearance in foods and beverages. Gums can be used to increase viscosity levels or benefit flow. They are especially prized for increasing stability in an ingredient matrix.
ISC Gums offers alternative hydrocolloid blends with competitive pricing to locust bean gum
October 1, 2020
Locust bean gum prices have reached historical highs and continue to climb. It’s difficult to replace in many applications, but ISC Gums offers alternative hydrocolloid blends with competitive pricing.
World of Gums and Fibers: Ingredient technologists and product developers are discovering that some ingredients are revealing valued nutritional attributes in a range of food products
New facility will provide customers with improved service and pricing
July 11, 2019
ISC Gums is a leading manufacturer of gum acacia, supplier of hydrocolloids and developer of name brand Fusion Gums stabilizing and texturizing systems.
Hydrocolloids are tools of texture, masters of mouthfeel, geniuses of gelling and virtuosos of viscosity
July 3, 2019
Hydrocolloids belong to a heterogeneous group of long-chain polymers (polysaccharides and proteins) characterized by their property of forming viscous dispersions and/or gels when combined with water.