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Home » Keywords » collagen

Items Tagged with 'collagen'

ARTICLES

Vitafusion_6_900

vitafusion Introduces Six New Products

Lineup includes Irresistible Skin, Organic Prenatal Multi, Triple Immune Power, Apple Cider Vinegar, Kids Melatonin and Teen Essential Multi
March 25, 2020
No Comments
vitafusion™ hopes to advance the dietary supplement industry with the addition of six innovative products: Irresistible Skin, Organic Prenatal Multi, Triple Immune Power, Apple Cider Vinegar, Kids Melatonin and Teen Essential Multi.
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Gelita1218_1_900

GELITA: Collagen Benefits

Collagen adds versatility, value to everyday foods and drinks, says Gelita
December 4, 2018
No Comments
Collagen is considered one of the most versatile and important ingredients in modern health and nutrition markets—including its use in functional foods. Although collagen is largely known for its benefits to the human body—ranging from skin health to strength in tendons and ligaments—its use is more commonly associated with nutritional supplements. 
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Pink Drink from Starbucks' 2017 "Cups of Kindness" Collection

Inspiring Food Product Development from Beyond Industry Borders

Look beyond the menu—and even outside food—for new product ideas
Maeve Webster
April 10, 2018
No Comments
For the industry to truly be innovative, and continue to be relevant well beyond the Millennial boom, insights professionals will need to look well outside of food to better anticipate consumers' changing relationship with food.
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VitalProteinsColl_900

Collagen Creamers

Vital Proteins brings collagen into the coffee aisle
October 23, 2017
No Comments
Vital Proteins' Collagen Creamers come in natural Coconut, Vanilla, and Gingerbread flavors with only one gram of sugar and 140 calories per serving.
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PLT_SkinHealth_900

PLT Health Solutions: Skin Health

PLT Health Solutions offers Collactive Collagen Complex for functional products including clear and ready-to-drink beverages
January 4, 2016
No Comments
PLT Health Solutions, Inc. has begun marketing Collactive™ Collagen Complex in the United States. Collactive is a 100% marine-based, all-natural ingredient composed of collagen and elastin peptides formulated in the same ratio found naturally in human skin.
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Nagase America

Versatile Ingredient

Nagase America uses SupplySide West to showcase TREHA trehalose in beverages and snacks.
October 3, 2014
No Comments
Nagase America will use SupplySide West to highlight the benefits of TREHA™ trehalose in beverage and snack applications.
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Collagen Proteins: Proteins for Modern Product Development

July 3, 2013
No Comments
Ideal for emulsifying, film forming, water binding and foam stabilization, gelatin’s unique functional abilities offer solutions for many foods.
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Gelatin

Gelatin Meets Kosher Demands

June 19, 2012
No Comments
Kosher foods have a market not only in the Jewish realm but also for Muslims, Hindus and others. Specialty ingredients, such as beef gelatin, are being sought by food product developers targeting a market that Mintel Group projects will more than double from 2003’s $7.6 billion to $17 billion next year.
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Collagen Peptides: Beauty From Within

January 17, 2012
No Comments
Collagen proteins support connective tissues, including skin, bone, tendons, muscles and cartilage, as well as internal organs. In addition to being one of the most plentiful proteins (about 30%), there are more than 25 types of collagen in the body.
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news

Oral Beauty: Cosmeceuticals Find a Niche Market in America

September 6, 2011
No Comments
A July 2011 study estimated that U.S. demand for cosmeceutical products will increase 5.8% per year, reaching $8.5 billion by 2015.
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April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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