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Home » Keywords » exercise

Items Tagged with 'exercise'

ARTICLES

Man Running

Sports Report

Marie spano
Marie Spano MS, RDN
June 18, 2018
No Comments
Formulating for energy and recovery meets two of the important needs for sports enthusiasts as well as for the casual exerciser.
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Balanced Hydration

NutriForce Sports says its new Balanced Hydration supplement mix helps prepare the body for exercise.
May 19, 2014
No Comments
NutriForce Sports (NF Sports), Miami Lakes, Fla., says its new Balanced Hydration supplement mix helps prepare the body for exercise
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Beverage

Probiotics and Endurance

A clinical trial shows athletes can run for 14% longer in hot conditions after being given probiotics.
May 14, 2013
No Comments
The researchers also contend probiotics have the potential to help improve immune function and maintain gut health during periods of intense exercise.
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exercise

Now, Exercise Labeling?

October 24, 2012
No Comments
People want food labels to show how much exercise they will need to do to burn off the calories, a study from the University of Canterbury has revealed.
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exercise

Beetroot’s Athletic Benefits

April 26, 2012
No Comments
Scientists have discovered athletes who eat baked beetroot before a race run put in a faster time.
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Trends in Sports Drink Formulations

Marie spano
Marie Spano MS, RDN
June 1, 2010
One Comment
As product developers look to better serve consumer niches with formulated sports beverages, specialty ingredients, from various whey proteins to high value nutrients to an expanding array of sweeteners, are being used by R&D.
Read More
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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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