Sports Report

June 18, 2018

Formulating for energy and recovery meets two of the important needs for sports enthusiasts as well as for the casual exerciser.

Balanced Hydration

NutriForce Sports says its new Balanced Hydration supplement mix helps prepare the body for exercise.

May 19, 2014

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NutriForce Sports (NF Sports), Miami Lakes, Fla., says its new Balanced Hydration supplement mix helps prepare the body for exercise

Probiotics and Endurance

A clinical trial shows athletes can run for 14% longer in hot conditions after being given probiotics.

May 14, 2013

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The researchers also contend probiotics have the potential to help improve immune function and maintain gut health during periods of intense exercise.

Now, Exercise Labeling?

October 24, 2012

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People want food labels to show how much exercise they will need to do to burn off the calories, a study from the University of Canterbury has revealed.

Beetroot’s Athletic Benefits

April 26, 2012

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Scientists have discovered athletes who eat baked beetroot before a race run put in a faster time.

Marie Spano MS, RDN

June 1, 2010

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As product developers look to better serve consumer niches with formulated sports beverages, specialty ingredients, from various whey proteins to high value nutrients to an expanding array of sweeteners, are being used by R&D.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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