Items Tagged with 'breads'

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Veron_Maxima_900

AB Enzymes: Next Level Fresh

AB Enzymes’ VERON MAXIMA improves bread freshness, softness
December 2, 2019
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VERON® MAXIMA provides every baking product with unique characteristics for a long lasting and complete freshness experience. There are no limits in applying VERON® MAXIMA for the development of premium fresh-keeping products for the baking industry.
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bread, clean label

New Insights to Bread Wheat Genome

The International Wheat Genome Sequencing Consortium published a draft sequence of the bread wheat genome.
July 21, 2014
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The International Wheat Genome Sequencing Consortium (IWGSC), Bethesda, Md., published a draft sequence of the bread wheat genome in the international journal, Science.
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Bread

Consumers and Whole Wheat Breads

Horizon Milling announced initial findings from its proprietary multi-year research program to understand what drives liking and disliking of whole wheat breads by specific consumer segments.
October 7, 2013
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Consumers fell into unique segments defined by their demographics (e.g., age, income), behaviors (e.g., brand loyalty), and attitudes (e.g., how they feel about certain attributes) in relation to bread.
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Rudi's Breads feat

Rudi's Unveils New Breads

Rudi’s Organic Bakery announced the introduction of several new products at Natural Products Expo West.
March 13, 2013
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In addition to breads, the company has launched a pair of new pretzel snacks, as well.
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Unicellular Protein in GF Breads

June 11, 2010
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According to recent research published in the journal European Food Research and Technology, "The objective of this work was to study the characteristics of three gluten-free bread formulations and the effect of the inclusion of unicellular protein.

 


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