Items Tagged with 'breads'

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Veron_Maxima_900

AB Enzymes: Next Level Fresh

AB Enzymes’ VERON MAXIMA improves bread freshness, softness
December 2, 2019
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VERON® MAXIMA provides every baking product with unique characteristics for a long lasting and complete freshness experience. There are no limits in applying VERON® MAXIMA for the development of premium fresh-keeping products for the baking industry.
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LaBreaHoliday_900

La Brea Bakery Unveils Lineup of Holiday Breads

The three assorted specialty loaves and rolls capture traditional holiday flavors like cranberry walnut, white chocolate and savory stuffing
October 17, 2018
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The new breads are set to bring a combination of sophistication and taste to the holiday table this season. 
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bread, clean label

New Insights to Bread Wheat Genome

The International Wheat Genome Sequencing Consortium published a draft sequence of the bread wheat genome.
July 21, 2014
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The International Wheat Genome Sequencing Consortium (IWGSC), Bethesda, Md., published a draft sequence of the bread wheat genome in the international journal, Science.
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Bread

Consumers and Whole Wheat Breads

Horizon Milling announced initial findings from its proprietary multi-year research program to understand what drives liking and disliking of whole wheat breads by specific consumer segments.
October 7, 2013
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Consumers fell into unique segments defined by their demographics (e.g., age, income), behaviors (e.g., brand loyalty), and attitudes (e.g., how they feel about certain attributes) in relation to bread.
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Rudi's Breads feat

Rudi's Unveils New Breads

Rudi’s Organic Bakery announced the introduction of several new products at Natural Products Expo West.
March 13, 2013
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In addition to breads, the company has launched a pair of new pretzel snacks, as well.
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Unicellular Protein in GF Breads

June 11, 2010
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According to recent research published in the journal European Food Research and Technology, "The objective of this work was to study the characteristics of three gluten-free bread formulations and the effect of the inclusion of unicellular protein.

 


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