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Home » Keywords » Crackers

Items Tagged with 'Crackers'

ARTICLES

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Club Crisps Sweet & Salty Crackers

The 90-year-old brand continues to innovate with new limited-edition Sweet & Salty flavor
March 21, 2022
No Comments

Kicking off the spring season with a twist, and just in time for Club® Crackers' 90th anniversary, the brand is tapping into the sweet and savory trend to introduce a new flavor to its fan-favorite Club Crisps lineup: Club Crisps Sweet & Salty.


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Flavor Innovation, New SKUs in Cracker Category

Consumers look for better-for-you crackers, as well as nostalgic brand names
Kimberly Decker
March 4, 2022
8 Comments

“I’d never had a cauliflower cracker growing up,” recalls King, the senior marketing manager at Mary’s Gone Crackers, Reno, NV. “And the idea of ‘gluten-free’ was unheard of. The ingredient lists on most of the crackers I ate were a lot longer, too.”


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STATE OF THE INDUSTRY: 2022

Innovation in the Bakery Category Balances Health and Indulgence

Bakery innovators are increasingly catering to major health concerns, a trend reflected in 2021’s product launches
Tom Vierhile
March 2, 2022
One Comment

One-fifth of US consumers described themselves over the past year as “highly stressed on a daily basis,” per Innova’s 2021 Health & Nutrition Survey. The good news is that stress management is easier thanks to an array of new bakery products in 2021.


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Airly Oat Clouds Snack Crackers

Climate-friendly snack was developed to remove greenhouse gases from the air
May 21, 2021
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Airly launched its first product—Airly™ Oat Clouds™, snack crackers made with wholesome oats and grains. The crackers are the first-ever climate friendly snack developed to remove greenhouse gases from the air.
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Purple Carrot Crackers from Real Food From The Ground Up

Plant-based snack brand unveils new vegetable base crackers that are vegan, Non-GMO and Gluten Free Certified
May 5, 2021
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REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.
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Goldfish Frank's RedHot Crackers

The new spicy crackers are made with the classic hot sauce ingredients, including notes of vinegar and a premium blend of aged cayenne peppers
April 30, 2021
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Goldfish® teamed up with hot sauce brand, Frank's RedHot to create a spicier version: Goldfish® Frank's RedHot crackers. Fans can get their hands on the snack beginning in May.
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Simple Mills Organic Seed Flour Crackers

The new crackers are made with a nutrient-dense sunflower, pumpkin and flax seed flour blend
April 15, 2021
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This new addition to the Simple Mills portfolio is the company’s first cracker product to receive USDA Organic Certification, representing Simple Mills’ commitment to supporting organic, regenerative farming practices.
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Mary’s Gone Crackers Real Thin Crackers

New varieties include Chipotle, Tomato & Basil and Olive Oil & Cracked Black Pepper
October 21, 2020
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Mary's Gone Crackers, a gluten-free, non-GMO, organic and plant-based snack brand, launched three new Real Thin flavors: Olive Oil + Cracked Black Pepper, Tomato + Basil, and Chipotle.
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RITZ Cheese Crispers

The new snack crackers are available in two varieties, Cheddar and Four Cheese & Herb
July 14, 2020
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Available in two bold flavors – Cheddar and Four Cheese & Herb – RITZ Cheese Crispers have a light and crispy texture, achieved through a unique baking process.
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Simple Mills Veggie Pita Crackers

New cracker aims to help consumers increase vegetable intake
March 12, 2020
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Simple Mills' new whole-food Veggie Pita Crackers are anchored by a unique sweet potato/parsnip/celery root blend that delivers the nutrients of one-third of a serving of sweet potato in just nine crackers.
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More Articles Tagged with 'Crackers'

EVENTS

Industry

6/1/15
Wheat Marketing Center
1200 NW Naito Parkway
Portland, OR
United States
Contact: Dr. Gary Hou

Cookie and Cracker Technology Short Course

A comprehensive technical short course combines lectures with hands-on lab workshops on a brand new, custom designed PILOT-SCALE cracker line. Read More
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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