The board includes brand favorites Columbus® Italian dry salami and Columbus Calabrese salami plus specially selected aged white cheddar cheese, premium chocolate-covered cranberries, Castelvetrano olives and La Panzanella multigrain crackers.

Featuring flavors, including fruits and vegetables such as blueberries, beets, sweet potatoes and lightly spicy green chiles, Angelic Bakehouse 7 Sprouted Whole Grains Crisps provide 4g of protein and 3g of fiber per serving.

The new line of REAL Thin Crackers will be available at multiple grocers including Loblaws and Save On Foods, and will offer multiple flavors, such as Sea Salt and Garlic Rosemary.

Growing worries about the health effects of sugar and carbohydrates are pushing bakery food companies in new directions.

New Food & Beverage Products Video: Additional benefits come when Wasa is topped with hummus, fresh vegetables, fruits, lean meats, cheeses, various spreads, and/or other nutrient packed foods. In addition to being gluten free, the crispbread crackers are Non-GMO Project verified.

The crackers category is, without a doubt, in transition. Previously a vehicle for cheese and a garnish for soup, the humble cracker is transforming into a snack that can stand on its own in terms of nutrient profiles and flavors.

Nutmeg & Cinnamon Triscuits will be available in November.

34 Degrees, a Denver-based maker of all-natural, wafer-thin crackers, has begun shipping Toasted Onion and Poppy Seed Savory Crisps. The new flavors are the latest innovations to its line of 34 Degrees Savory Crisps.

Throughout Europe, Carmit Candy Industries Ltd. plans to launch a bar featuring satiety-inducing ingredients.