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ARTICLES

EU: Prunes Benefit Digestive Health

Eating prunes is officially beneficial for digestive health confirms the EU Commission.

June 28, 2013

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Prunes are now the only natural, whole and dried fruit to achieve an authorized health claim in the EU.

Dairy Fat and IBS

June 14, 2012

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A dairy ingredient in junk food may be responsible for rising rates of inflammatory bowel disease and other immune disorders, research suggests.

Chocolate, A Cancer Fighter?

January 26, 2012

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Eating chocolate could stave off bowel cancer, say scientists.

Promising Study

February 1, 2011

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Massachusetts General Hospital is conducting a new study to evaluate the effects of GanedenBC30Æ on individuals with Irritable Bowel Syndrome (IBS) and Major Depressive Disorder (MDD).

Capitalizing on Cannabinoid Emulsification Methods

Tate & Lyle: Green Recovery, Sustainable Future

Plant Based Protein Brand Ozo Enters Retail, eCommerce Marketplace

Sabra to Grow Unique Tahini-Grade Sesame Seeds in the US

S-FDF LLC Sells Freeze Drier Technology, Freeze Dried Fruit and Vegetable Business to Black Ridge Oil & Gas

Events

July 30, 2020

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

August 26, 2020

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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