Campbell Soup | Prepared Foods

Items Tagged with 'Campbell Soup '

ARTICLES

Campbell's Flavorup! Cooking Concentrate

The new cooking concentrate can be stirred in with any protein, grain or vegetable for a customizable level of flavor

September 26, 2022

The new cooking concentrate can be stirred in with any protein, grain or vegetable for a customizable level of flavor and is Campbell's latest innovation designed to give consumers a secret ingredient in their pantry.

Campbell Announces New Sustainable Packaging Goals

Company plans to increase recyclability, recycled content and consumer education and infrastructure

May 7, 2020

Campbell Soup Company announced new packaging sustainability goals to reduce packaging waste by increasing circularity—keeping materials in use and out of landfills. The four goals are designed to address all phases of the packaging lifecycle, from sourcing to end-of-life, including recycling or composting.

Q&A with Gerald Drummond, Alan Slesinski, Campbell’s Foodservice

An executive's perspective on clean label formulating

April 28, 2020

Prepared Foods talks about clean label formulating with Campbell's Foodservice executive chef Gerald Drummond and Alan Slesinski, director of R&D.

Campbell's Signature Reduced Sodium Soups

PLANT TO PLATE

Showcasing Soups & Stews

A look at soup and stew products making a debut in October 2019

October 18, 2019

Prepared Foods showcases new soups and stews debuting in October 2019.

Butterfly Completes Acquisition of Bolthouse Farms

Company purchases portfolio from Campbell Soup Company for $510 million

June 19, 2019

Founded in 1915 and based in Bakersfield, Calif., and Santa Monica, Calif., Bolthouse Farms is a vertically integrated food and beverage company focused on developing, manufacturing and marketing proprietary, high value-added, natural, healthy products.

Campbell Soup Company Names New Leadership

Chris Foley will lead the $4.3 billion division that includes the company’s US soup, simple meals and shelf-stable beverages portfolio

June 12, 2019

Foley had previously served as chief marketing officer of Pepperidge Farm, where he drove innovation and developed the strong marketing campaigns for its brands, including Goldfish, Milano and Farmhouse.

Campbell’s Foodservice Re-crafts Full Portfolio

More than 60 products have been re-developed over a two-year period

April 5, 2019

Available in condensed and ready-to-serve formats starting the summer of 2019, these Campbell’s® Classic soups feature nutritional benefits that meet guests’ needs today and for the future, without unnecessary ingredients.

PLANT TO PLATE

Showcasing Beverages

A look at new beverage products making a debut in April 2019

March 26, 2019

Coca-Cola says the line includes six unique flavors—including Blackberry Basil Lemonade, Lavender Mint Lemonade, Spicy Watermelon Lemonade, Tangerine Passionfruit Lemonade, Strawberry Guava Lemonade, and Pomegranate Limeade.

Campbell Signs Definitive Agreement for Sale of Garden Fresh Gourmet

Garden Fresh Gourmet is part of the Campbell Fresh division, which also includes Bolthouse Farms

February 27, 2019

Garden Fresh Gourmet is part of the Campbell Fresh division, which also includes Bolthouse Farms. Campbell recently announced the sale of its Everett, Washington, refrigerated soup plant that was also part of Campbell Fresh.

Campbell, Joshua Green Cor. Sign Definitive Agreement for Sale of Campbell Fresh Plant

The 225,000 square-foot facility is part of the Campbell Fresh division, which includes Bolthouse Farms and Garden Fresh Gourmet

February 22, 2019

As outlined in August 2018 as part of the company’s Board-led strategy and portfolio review, Campbell is in the process of divesting its Campbell Fresh and Campbell International businesses to increase the company’s focus, significantly reduce debt and strengthen its balance sheet.

More Articles Tagged with 'Campbell Soup '

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.