Items Tagged with 'science'

ARTICLES

Food Truck Cuisine

Culinary creativity is taking a new direction (on the road) and perhaps is the most exciting cuisine narrative of the coming year.
David Feder
David Feder , RDN
January 23, 2014
A new year brings optimism, and optimism appears abundant as the food industry heads into 2014.
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Food Truck Cuisine

Culinary creativity is taking a new direction (on the road) and perhaps is the most exciting cuisine narrative of the coming year.
David Feder
David Feder , RDN
January 23, 2014
A new year brings optimism, and optimism appears abundant as the food industry heads into 2014.
Read More

D.D. Williamson Names Customer Support Scientist

D.D. Williamson announces the hiring of Laura Medina as customer support scientist at the DDW Global Support Center in Louisville.
March 27, 2013
Her role includes completing documents and other technical requirements for customers in a timely fashion.
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Ready to Feel Your Oats?

An interview with Dr. Marianne O’Shea
August 14, 2012
In this fifth edition, Food for Thought talks with Dr. Marianne O’Shea, senior director, R&D, Nutrition at PepsiCo and the director of the Quaker Oats Center of Excellence. This June saw PepsiCo create the Center as “a cross-functional entity focused on elevating the relevance and benefits of oats through science, agriculture and innovation.”
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Big Easygoing: IFT in New Orleans

July 11, 2011
More than 15,000 food professionals found themselves in New Orleans for the 2011 IFT Annual Meeting & Food Expo, held June 11–14, when 900 exhibitors gathered to show their latest products and innovations.
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