Items Tagged with 'science'

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David Feder

Food Truck Cuisine

Culinary creativity is taking a new direction (on the road) and perhaps is the most exciting cuisine narrative of the coming year.
David-feder-200x200
David Feder , RDN
January 23, 2014
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A new year brings optimism, and optimism appears abundant as the food industry heads into 2014.
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David Feder

Food Truck Cuisine

Culinary creativity is taking a new direction (on the road) and perhaps is the most exciting cuisine narrative of the coming year.
David-feder-200x200
David Feder , RDN
January 23, 2014
A new year brings optimism, and optimism appears abundant as the food industry heads into 2014.
Read More
FFT08_422

Ready to Feel Your Oats?

An interview with Dr. Marianne O’Shea
August 14, 2012
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In this fifth edition, Food for Thought talks with Dr. Marianne O’Shea, senior director, R&D, Nutrition at PepsiCo and the director of the Quaker Oats Center of Excellence. This June saw PepsiCo create the Center as “a cross-functional entity focused on elevating the relevance and benefits of oats through science, agriculture and innovation.”
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news

Big Easygoing: IFT in New Orleans

July 11, 2011
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More than 15,000 food professionals found themselves in New Orleans for the 2011 IFT Annual Meeting & Food Expo, held June 11–14, when 900 exhibitors gathered to show their latest products and innovations.
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