The new facility will be a purpose-built commercial precision fermentation plant
January 24, 2023
The new facility, which will have a fermentation capacity of 600,000 liters with a fully dedicated downstream process (DSP), will be located in the Midwest Industrial Park in Richmond, Ind. Commercial production is expected by the end of 2024.
Capital will be used to build out a 600,000 liter production facility in the US to meet surging demand for novel proteins from both traditional and food-tech companies
January 3, 2023
Liberation Labs is commercializing precision fermentation with a global network of purpose built, international manufacturing facilities that enable the next wave of biotechnology advancements to produce alternative protein at scale.
Move creates opportunities for the development and manufacture of functional food ingredients using precision fermentation
November 8, 2022
The Master Services Agreement
consists of research and development and scale-up phases, with Willow generating revenues from both research fees and milestone payments. If successful, and the partnership proceeds to commercialization, both parties anticipate entering into a license agreement to share in the economics of the delivered product.
New brand previously operated under the name Blue California Flavors and Fragrances
February 17, 2022
Sensegen, southern California’s new taste, smell, and beauty business, entered the ingredient market as a 100% biotechnology-based solution provider serving these markets. Emerging as The Science of Good Sense™, Sensegen’s brand launch marks an 18-month incubation previously under the name Blue California Flavors and Fragrances.
DIC Corporation announced a joint research development agreement with California-based biotech startup Debut Biotechnology, Inc., further enhancing DIC efforts to develop natural pigments for food colorants and cosmetics.
The completion of the new biotechnology center is part of a €100 million investment program by DSM to scale up R&D in the Netherlands
April 6, 2017
The center, which offers the broadest range of biotechnology specializations under one DSM roof, clusters innovation, housing over 400 research and developments experts and builds on a solid history of nearly 150 years of fermentation and biotechnology innovation in Delft, the Netherlands.
Nascent technology is key to the industry’s shift from high costs toward a more affordable and sustainable path to meet consumers’ demand
September 4, 2015
The multi-billion dollar flavors and fragrances (F&F) industry is increasingly tapping biotechnology and synthetic biology to reinvent itself from an unsustainable high-cost, high-risk path, according to Lux Research.