Kruse joined ADM in 1993. He has held a variety of leadership positions in the company’s sweeteners and food oils businesses before assuming the role of CEO of Stratas Foods — a 50/50 joint venture between ADM and ACH Food Companies — in 2011.
Win-Win-Win: ADM/Matsutani's Fibersol products can boost fiber content and also replace sugar's non-sweetening functional properties to achieve sugar and calorie reduction
May 17, 2019
People typically associate fiber with "traditional" applications such as bread, nutrition bars or functional beverages. Yet most would be surprised to know that their favorite candies, ice cream, chocolates and other sweets also can be formulated with fiber for an extra nutritional boost.
The soluble prebiotic fiber meets consumer demands for fiber products that are gentle on the gut
April 16, 2019
FODMAPs (fermentable oligo-saccharides, disaccharides, mono-saccharides and polyols) are a group of poorly-absorbed dietary sugars that ferment in the gut, which can trigger symptoms of IBS and other functional gastrointestinal disorders
ADM invests in further global growth of natural citrus offerings
March 19, 2019
Founded in 1963, Ziegler uses proprietary cold concentration technologies to produce natural high-quality citrus oils, extracts, concentrates and compounds for flavor, food, and beverage industry customers, focusing on Europe, the US and Japan.
Move adds high-value citrus capabilities to support the growth of ADM’s nutrition portfolio
March 4, 2019
With the completion of the transaction, ADM further strengthens its capabilities to support its customers with citrus flavor by adding capabilities for manufacturing high-value flavor ingredients across all citrus varieties for flavor, fragrance and consumer products.
Fibersol delivers solutions for more fiber, less sugar and same great taste
November 9, 2018
The Fibersol line of ingredients is included in the FDA’s list of dietary fibers and can fulfill consumer desires for tasty, fiber-full products that are well tolerated and have demonstrated satiety benefits.
“For many decades, the Enid flour mill has served as a focal point for the region’s wheat harvest,” said Kevin Like, vice president, ADM Milling. “We’re building upon that legacy with upgrades to the facility that will provide even better service to our customers.”
Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.