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Home » Keywords » Archer Daniels Midland

Items Tagged with 'Archer Daniels Midland'

ARTICLES

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Marfrig, ADM Formally Launch PlantPlus Foods

The joint venture will offer a range of finished plant-based food products across North and South America
October 27, 2020
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Marfrig, ADM announced the completion of regulatory approvals and the formal launch of PlantPlus Foods, a joint venture that will offer a wide range of finished plant-based food products across North and South America, backed by unmatched technology, scale and experience.
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ADM Names New President of ADM Milling

Tedd Kruse to assume new leadership role
March 6, 2020
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Kruse joined ADM in 1993. He has held a variety of leadership positions in the company’s sweeteners and food oils businesses before assuming the role of CEO of Stratas Foods — a 50/50 joint venture between ADM and ACH Food Companies — in 2011.
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ADM Names New President of North America Flour Milling

Kevin Like to assume new role
July 24, 2019
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Most recently, Like was vice president of commercial and sales for ADM Milling.
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Chocolate Soft Serve Ice Cream with Fibersol

Functional Benefits of Dietary Fiber

Win-Win-Win: ADM/Matsutani's Fibersol products can boost fiber content and also replace sugar's non-sweetening functional properties to achieve sugar and calorie reduction
May 17, 2019
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People typically associate fiber with "traditional" applications such as bread, nutrition bars or functional beverages. Yet most would be surprised to know that their favorite candies, ice cream, chocolates and other sweets also can be formulated with fiber for an extra nutritional boost.
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Fibersol Recognized as Low FODMAP Ingredient by Monash University

The soluble prebiotic fiber meets consumer demands for fiber products that are gentle on the gut
April 16, 2019
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FODMAPs (fermentable oligo-saccharides, disaccharides, mono-saccharides and polyols) are a group of poorly-absorbed dietary sugars that ferment in the gut, which can trigger symptoms of IBS and other functional gastrointestinal disorders
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ADM Acquires the Ziegler Group

ADM invests in further global growth of natural citrus offerings
March 19, 2019
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Founded in 1963, Ziegler uses proprietary cold concentration technologies to produce natural high-quality citrus oils, extracts, concentrates and compounds for flavor, food, and beverage industry customers, focusing on Europe, the US and Japan.
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ADM Completes FCC Acquisition

Move adds high-value citrus capabilities to support the growth of ADM’s nutrition portfolio
March 4, 2019
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With the completion of the transaction, ADM further strengthens its capabilities to support its customers with citrus flavor by adding capabilities for manufacturing high-value flavor ingredients across all citrus varieties for flavor, fragrance and consumer products.
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ADM Acquires Florida Chemical Company

Florida Chemical Company specializes in citrus-based flavors and fragrances
January 11, 2019
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The deal, which requires regulatory approval, is expected to close in the first quarter of 2019. When the transaction is complete, FCC’s approximately 75 employees will transfer to ADM.
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Fibersol: Prebiotic Dietary Fiber

Fibersol delivers solutions for more fiber, less sugar and same great taste
November 9, 2018
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The Fibersol line of ingredients is included in the FDA’s list of dietary fibers and can fulfill consumer desires for tasty, fiber-full products that are well tolerated and have demonstrated satiety benefits. 
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ADM: Modern Milling

ADM renovates Enid, Okla., flour mill
October 10, 2018
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“For many decades, the Enid flour mill has served as a focal point for the region’s wheat harvest,” said Kevin Like, vice president, ADM Milling. “We’re building upon that legacy with upgrades to the facility that will provide even better service to our customers.”
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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