This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Subscribe
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • Home
  • Trends
    • 2019 Trends
    • 2018 Trends
  • Products
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
    • Food & Beverage Product Videos
  • Ingredients
    • Phosphates & Acidulants
    • Antioxidants & Nutritionals
    • Batters, Breading & Coatings
    • Cheese, Sauces & Bases
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Proteins & Enzymes
    • Sweeteners
  • Formulation
    • Allergens & Intolerance
    • Gluten Free
    • Authentic & Ethnic
    • Calorie Reduction
    • Cost Reduction
    • Fat Reduction
    • Organic & Natural
    • Shelf Stability
    • Sugar & Sodium Reduction
    • Weight Management
    • Vegetarian
    • R&D Lab Tech / QA-QC / Food Safety
  • Better for You
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • Food Master
  • Multimedia
    • Videos
    • Image Galleries
    • Interactive Spotlight
  • More
    • eNewsletter Archives
    • Events
      • New Product Conference
      • R&D Applications Seminar
      • Spirit of Innovation Awards
      • Industry Events
      • Webinars
    • Prepared Foods Mobile App
    • Prepared Foods Store
    • Special Reports / White Papers
    • Innovation Sources
    • First Person Q&A
    • 19 Product Development Resources
  • Magazine
    • Current Issue
    • Archives
    • Digital Editions
  • Contact
    • Contact Us
    • Advertise
Home » Fibersol: Prebiotic Dietary Fiber
Better for YouDigestive HealthDietary Fiber

Fibersol: Prebiotic Dietary Fiber

Fibersol delivers solutions for more fiber, less sugar and same great taste

ADMFibersolDrink_900
November 9, 2018
KEYWORDS Archer Daniels Midland / fibersol / food product development / food supplier
Reprints
No Comments

ADM/Matsutani LLC showcased Fibersol®, the premier line of soluble prebiotic dietary fiber ingredients, at the 2018 SupplySide West (SSW) in Las Vegas. 

The Fibersol line of ingredients is included in the FDA’s list of dietary fibers and can fulfill consumer desires for tasty, fiber-full products that are well tolerated and have demonstrated satiety benefits. 

Consumers are interested in low-calorie, reduced-sugar and no-sugar-added foods and beverages with clean and simple labels. They are in tune with their personal health and wellness, and are seeking healthier foods that still taste great. According to a 2017 report by The Hartman Group, 63% of respondents say they are trying to add fiber to their diets. Fibersol’s functional benefits can help product developers create new and improved food, beverage and supplement products that taste great and enable a variety of label claims, including sugar and calorie reduction, digestive health or weight management that consumers are seeking.

“For SupplySide West, we developed great-tasting products that highlight Fibersol’s health benefits, functionality and versatility,” said Doris Dougherty, Fibersol Technical Service Representative, ADM. “Fibersol is an ideal drop-in solution for formulators who are responding to consumer desire for healthier foods, as Fibersol contains 90% dietary fiber and has a low calorie content, having little to no impact on taste or texture. It can help formulators increase the fiber content and improve the nutritional profile of virtually any food, beverage or supplement.”

Visitors to SSW booth #4250 were invited to sample the following great-tasting treats that feature Fibersol, including:

•    Digestive health cultured beverage–This dairy-free plant-based coconut caramel flavored beverage contains 6g of prebiotic fiber from Fibersol and contains 60% less sugar (only 5g of sugar) per 8oz serving.  

•    Fiber gummies–These gummies include 4g of soluble corn fiber per serving and are an easy way for consumers to add fiber to their diets.

These products demonstrate how Fibersol can help developers meet consumer demand for better nutrition. When used in foods and beverages, Fibersol requires minimal formulation and process adjustments, is tasteless and odorless and adds minimal viscosity. In addition, it can mask off and bitter notes, improve mouthfeel and offer excellent binding properties. For vitamins and supplements, it is a lower-calorie carrier and is also available in tableting form. 

Over 30 years of clinical research and almost 100 published studies have contributed to demonstrating Fibersol’s physiological benefits. These studies outline how Fibersol helps maintain intestinal regularity, attenuate post-meal blood glucose levels, and retain healthy post-meal serum triglycerides. Recent studies have also shown Fibersol to be a prebiotic fiber that provides an increased feeling of satiety. In addition, many studies have confirmed that Fibersol is well tolerated, even when tested at a consumption rate as high as 68g per day.  

Fibersol is a digestion resistant maltodextrin and can be labeled as “soluble corn fiber,” “soluble vegetable fiber (corn),” “digestion resistant maltodextrin,” “resistant maltodextrin” or “maltodextrin.” Fibersol is available in a variety of formats to meet the needs of a wide range of applications, including: dry, liquid, agglomerated powder and non-GMO. 

For more information on Fibersol’s full line of premier soluble dietary fiber ingredients, please visit www.fibersol.com. 

ADM/MATSUTANI

The joint venture between Archer Daniels Midland Company, Matsutani Chemical Industry Co., Ltd., and Matsutani America, Inc., which officially formed May 1, 2006, supports the worldwide sales and marketing of Fibersol, a full line of soluble dietary fiber food ingredients that are used in a variety of food and beverage applications as well as dietary supplements. This unique collaboration results in an integrated, competitive food ingredient company whose core strength is working as a development partner with innovative food manufacturers.

Subscribe to Prepared Foods

Related Articles

Fibersol: Approved Dietary Fiber

Fibersol: Soluble Fiber Solution

NutraSolutions' New Products Annual - Dietary Fiber/Prebiotics - March 2007

ADM/Matsutani’s Fibersol: Boost Fiber, Cut Sugar

You must login or register in order to post a comment.

Report Abusive Comment

Subscribe For Free!
  • Print & Digital Edition Subscriptions
  • Prepared Foods eNewsletter
  • Online Registration
  • Subscription Customer Service
  • Mobile App

More Videos

Popular Stories

Euromonitor_Logo-900

Top 10 Global Consumer Trends 2019

PackagedFacts900

Gen Z Adults Seek Foods for Busy, Health-Conscious Lifestyles

FavProd_GreenGiant_900

Favorite Products: December 2018

Non-Dairy Chobani

Non-Dairy Chobani

Flying Dog, Green Leaf Medical Cannabis Beer

Flying Dog, Green Leaf Medical Cannabis Beer

Prepared Foods Favorite Products Poll

Events

June 28, 2018

Formulating In-Demand Snacks: How to Create the Textures Consumers Want Today

Texture is what takes a snack from “one of many” to “one of a kind.” In this webinar, you’ll learn how specialty starch-based texturizers can make a sheeted or baked snack’s texture loud and crunchy or light and crispy — and how achieving that just-right texture can help your healthier snack stand out in a competitive marketplace.
March 12, 2019

Cannabidiol (CBD) 101 for the Food & Beverage Industry

This webinar will provide an introduction to the fast-growing market for CBD as a signature ingredient in mainstream U.S. food and beverage product development.
View All Submit An Event

Poll

PET FOOD PRODUCTS

Does your organization produce pet food products?
View Results Poll Archive

Products

Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

See More Products
Prepared Foods Rebranding Poll

Prepared Foods

Prepared Foods January 2019 Cover

2019 January

The January 2019 issue of Prepared Foods features our cover story on condiments and sauces, the growing category of "active nutrition", and much more.

View More Subscribe
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
    • Privacy Policy
  • Advertise With Us
    • Advertise
  • Subscribe

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing