Items Tagged with 'World Health Organization '

A World Health Organization study showing a link between processed and red meat consumption and cancer raises the question, will consumers reduce their intake of these foods?

From E. coli to salmonella, the headline-grabbing pathogens that can contaminate our food supply are meeting their match, thanks to an array of technology advancements that will impact both food producers and consumers, say food safety research and policy leaders.

To explore the connection between diet and osteoporosis, a team of Canadian scientists recently conducted a medical literature review of all articles dealing with the link between bone health and the consumption of fruits and vegetables.