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Home » Keywords: » Hispanic foods

Items Tagged with 'Hispanic foods'

ARTICLES

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PepsiCo Selects 10 Hispanic-Owned Food and Beverage Startups to Join the Greenhouse Accelerator Program

Juntos Crecemos Edition provides companies with an opportunity to participate in a six-month business mentoring program and receive a $20,000 grant to accelerate business growth
July 6, 2023

The finalists represent a diverse range of emerging businesses in the categories of consumer-packaged goods, beverages, market analytics and technology, sustainable packaging solutions, and environmental impact and waste reduction. 


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LALA Breakfast Licuados

Authentic smoothies feature milk, fruit and oats in three flavors
July 6, 2022

Licuados are a classic Mexican beverage, serving as a quick nutritious breakfast at home or more commonly on the run where people stop for one at juice and licuado stands. Licuados are blended like smoothies but not as thick.


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Food Industry News

Wind Point Partners Acquires Palmex

Wind Point invests in leading Latin American snack pellet manufacturer to build North American platform focused on the better-for-you and Hispanic snack segments
February 22, 2022

The acquisition will serve as a platform to build a North American business-to-business salty snack manufacturer in the BFY and Hispanic segments. 


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Food Industry News

Sabrosura Foods Acquires Pancho's

Hispanic food company expands snacking portfolio with cheese dip
November 16, 2021

Founded in 1956, Pancho's gained its popularity as a local Memphis favorite before evolving as a leading brand in the refrigerated queso dip category.


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La Tortilla Factory Announces Investment by Flagship Food Group

Family-owned La Tortilla Factory finds like-minded partner to support future growth
February 1, 2021
La Tortilla Factory, Inc. announced that Flagship Food Group, LLC has agreed to make an investment into the company to support its future growth strategy. Flagship will become the majority stake holder in the company while the third generation Tamayo family members continue to remain valued partners.
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Cacique Announces Strategic Equity Investment by The Baupost Group to Accelerate Growth

The investment will support the company's long-term growth strategy
January 29, 2021
Cacique®, LLC – an independently owned Hispanic foods company and maker of authentic Mexican-style cheeses, cremas, and chorizos in the US – announced an addition to the company's ownership group as part of a round of funding that will be used to accelerate the brand's continued rapid growth nationwide. Boston-based investment manager The Baupost Group, LLC ("Baupost") will take a minority stake in Cacique.
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Del Real Foods Names New Leadership

Michael Axelrod to become the company's new CEO
November 7, 2019
Axelrod most recently served as CEO of Passport Global Foods and Fine Choice Foods, a leading manufacturer of globally inspired cuisine, and as president of TreeHouse Foods’ $1.5 billion condiments division.
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Cargill's Rumba Meats Evolves

Cargill is repositioning its Rumba line of fresh variety meats with an emphasis on Hispanic consumers
November 16, 2016
Rumba’s marketing team explored numerous options, carefully selecting colors, images and words relevant to Hispanic consumers.
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Hispanic-style foods, drinks

Hispanic-style Food and Drink Trends

New Latino foods, drinks add flavorful adventures to retail shelves
Lu Ann Williams
November 10, 2016

Hispanic-style food and drink products now comprise much of the US diet and even tend to be regarded as mainstream rather than specifically ethnic.


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Hispanic Foods and Beverage Market Reaches $18 Billion

Packaged Facts offers insights on how marketers can optimize Hispanic food and beverage sales
October 26, 2016
Clean up on aisle internacional…that is, clean up all the money as sales of Hispanic foods and beverages continue to soar. The size of the Hispanic food and beverages market approached $18 billion in 2015.
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More Articles Tagged with 'Hispanic foods'
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Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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