The new creamy condiment features Tajín Clásico seasoning, a blend of chili peppers, lime, and sea salt – offering mild heat and a hint of zesty lime.

The new collection of restaurant-inspired Dipping Sauces is made with real ingredients like avocado oil—no seed oils (no soybean or canola), no artificial sweeteners or cane sugar, and no-nonsense.

Perhaps it’s a delayed reaction to pandemic-induced flavor boredom. A growing percentage of Americans (and Canadians) are seeking novel flavors. Per Innova Market Insights’ 2023 Flavor Survey, 34% of Americans and Canadians say that new, unique, and different flavors most influence their food and beverage flavor choices, up from the 26% the year before.

Celebrity chef, Guy Fieri announced the launch of a new line of nine barbeque sauces and premium condiments to consumers nationwide in spring 2024. Coming soon to Walmart and grocery retailers across the country, the new premium sauces – co-created by the “Mayor of Flavortown” himself – will transport fans from their home kitchens to "Flavortown."

Driven by a passion to deliver product innovations that contain flavorful organic, unprocessed, clean, and recognizable ingredients, Mother Raw debuted shelf-stable condiments. The new condiment offerings include Organic Ketchups and Plant-Based Mayos.

Pickle Ketchup is the latest HEINZ innovation designed to deliver on consumer demand for unique, elevated, and nuanced flavor experiences.

Bubbies Fine Foods, a company operating in the premium fermented and pickled condiments space, released new innovative products: three new Bread & Butter Chip flavors and a kitchen-chopped Sweet Relish.

McDermott is just the third CEO in the company’s 32-year history, taking over for John Stiker, who has been in the role since 2014. Stiker will continue as a consultant to the business during his retirement.

The number of chili peppers and pepper sauces continues to multiply and proliferate, with some becoming mainstream. The past decade has seen sriracha become nearly as ubiquitous as ketchup, and superhot peppers, specifically ghost peppers, Carolina Reapers, and scorpion peppers have become mainstream. 

The Primal Kitchen collection of five new offerings remains true to the brand's original goals of making conscious eating and recreating classic condiments with purposeful, quality ingredients—no soy, canola, or dairy.