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Consumers Rank Vegetables Tops Among All Ingredients for Functional Interest Benefits

September 8, 2022

A survey from the International Food Information Council found consumers ranked vegetables first in every food-function benefit area.

Five Food Trends to Watch in 2019

IFIC finds consumers adopting an origins-focused approach when buying food

March 29, 2019

IFIC Foundation predicts that 2019 will bring a larger focus on the food journey, greater attention to food safety and allergens, continued consumer concern about sugar and increased popularity of plant-based eating.

Striving for Heart, Muscle Health

Adults over 50 are focusing particular attention on heart and muscle health

June 27, 2018

A recent IFIC survey asked more than 1,000 adults over 50 years old how they make decisions on their eating habits, if they understand their dietary needs and what is motivating them to make positive changes.

Top US Food & Nutrition Trends

The IFIC Foundation has identified several hot topics for the 2017

February 14, 2017

Consumer interest in protein, sustainability, and functional foods, along with breakthrough tech-nologies, are among 2017’s top US food and nutrition trends

Boomers Set Their Own Food Standards

Survey shows how generations differ in what they look for in food

September 23, 2016

It’s no secret that Millennials are changing the food and nutrition landscape. But Boomers have their own set of unique ideas about what they want on their plate.

IFIC Announces Transition of President, CEO

David B. Schmidt to step down, Korn Ferry appointed in search for new leader

December 4, 2015

David B. Schmidt, president and CEO of the International Food Information Council (IFIC), has elected to step down after 23 years of leadership, including 10 years as CEO at the Washington, D.C.-based communications association.

Fiber: Building on the Basics

October 15, 2012

There exists an abundance of scientific data supporting the positive benefits of fiber in reducing the risk of a number of chronic conditions, but most Americans fall far short of recommended daily consumption levels. Despite consumer awareness of fiber’s importance in the diet, it still is difficult to obtain enough fiber from most common foods.

Awareness of Functional Foods Not Translating into Usage

August 8, 2011

More Americans say they are aware of the health benefits of functional foods, but there has been no increase over the past five years in the number of people who are eating them on a regular basis, according to a new survey from the International Food Information Council (IFIC).

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.