The arrangement is for the production of Oceans Omega's OTEC emulsion ingredients.

Researchers are investigating the impact of omega-3 supplementation on reading ability, memory and behavior in children of elementary school age.

Binging on soda, candy and sugary snacks for as little as six weeks may reduce brain function.

A study found ALA to be associated with a lower risk of CVD, particularly coronary heart disease (CHD) death.

Eating fish at least twice a week may help reduce the risk of stroke, but taking fish oil supplements does not have that health benefit, a new review finds.

The market for omega-3-enhanced products would appear to be a strong one, with the potential to grow even further.

Royal DSM has successfully completed the acquisition of Ocean Nutrition Canada

A new UCLA rat study is the first to show how a diet steadily high in fructose slows the brain, hampering memory and learning.

Healthy women who consumed the omega-3, tomato juice combination had lower levels of cardiovascular disease markers compared with women who consumed only the tomato juice, according to results of a small trial.