Targeting Organic Consumers

A paper by Washington State University College of Business researchers aims to help advertisers more effectively target the fast-growing organic food market.

October 21, 2013

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The authors believe organic purchases are borne of both personal and environmental concerns in tandem.

Shopping by Hispanic Males

According to research from Mintel, some 42% of Hispanic men and more than half (55%) of Hispanic dads are the top decision maker on the purchases made in their household.

February 14, 2013

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Flowers Names Finance VP

September 25, 2012

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Flowers Foods has appointed Craig S. Parr to the newly created position of senior vice president of finance and chief risk officer.

Boomers More Apt to Buy Food Online

February 13, 2012

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Shoppers ages 50-54 lead the charge when it comes to purchasing health and beauty products online (52%), and shoppers ages 45-49 are purchasing more food and beverage products online (29%) than any other age group.

Embracing Specialty Foods

October 4, 2011

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Amid weakening consumer confidence, 59% of consumers said they are purchasing specialty foods this year.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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FUTURE INNOVATION

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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