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Home » Keywords » specialty

Items Tagged with 'specialty'

ARTICLES

Sodium Reduction

Specialty for B&G

B&G Foods Inc. entered into an agreement to acquire Specialty Brands of America.
April 7, 2014
No Comments
The deal is worth approximately $155 million in cash.
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Bosco sticks

Gay Lea Foods Takes Salerno Dairy

Gay Lea Foods Co-operative Ltd. is acquiring Salerno Dairy for an undisclosed price.
February 4, 2014
No Comments
Salerno employs 185 people across its operations and manufactures a variety of cheese products.
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noodles, chopsticks

New CEO at Roland Foods

James Wagner has joined Roland Foods Corp. as chief executive officer.
January 6, 2014
No Comments
He succeeds Charles E. Scheidt, a member of the company’s founding family.
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Cheeses

Empire State Opening Cheese Plant

A year after AFA Foods shut down, the former meat processing plant will open its doors again for Empire State Specialty Cheese Co. LLC.
November 8, 2013
No Comments
The new facility will allow the business to process and package cheese for private labeling and expand the product lines to include a wide variety of cubed and shredded cheeses.
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Sandwhich

BioExx Names CEO

BioExx Specialty Proteins Ltd. announced that its board of directors has appointed John MacDonald, currently a director of the company, to serve as interim chief executive officer.
August 29, 2013
No Comments
The board expressed its gratitude to Chris Schnarr, the previous chief executive officer of the company, who has also resigned from the board.
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Bread

Innovative Food Acquires Artisan Specialty

May 22, 2012
No Comments
Innovative Food Holdings has acquired Chicago based Artisan Specialty Foods Inc.
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breakfast taco

Land O’Lakes, Eggland’s Best in JV

May 3, 2012
No Comments
Land O'Lakes Inc. said it is creating a joint venture with Eggland's Best Inc. to sell specialty branded eggs.
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News

Embracing Specialty Foods

October 4, 2011
No Comments
Amid weakening consumer confidence, 59% of consumers said they are purchasing specialty foods this year.
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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Sunkist Sauces & Dressings

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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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