specialty | Prepared Foods

Items Tagged with 'specialty'

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Specialty for B&G

B&G Foods Inc. entered into an agreement to acquire Specialty Brands of America.

April 7, 2014

The deal is worth approximately $155 million in cash.

Gay Lea Foods Takes Salerno Dairy

Gay Lea Foods Co-operative Ltd. is acquiring Salerno Dairy for an undisclosed price.

February 4, 2014

Salerno employs 185 people across its operations and manufactures a variety of cheese products.

New CEO at Roland Foods

James Wagner has joined Roland Foods Corp. as chief executive officer.

January 6, 2014

He succeeds Charles E. Scheidt, a member of the company’s founding family.

Empire State Opening Cheese Plant

A year after AFA Foods shut down, the former meat processing plant will open its doors again for Empire State Specialty Cheese Co. LLC.

November 8, 2013

The new facility will allow the business to process and package cheese for private labeling and expand the product lines to include a wide variety of cubed and shredded cheeses.

BioExx Names CEO

BioExx Specialty Proteins Ltd. announced that its board of directors has appointed John MacDonald, currently a director of the company, to serve as interim chief executive officer.

August 29, 2013

The board expressed its gratitude to Chris Schnarr, the previous chief executive officer of the company, who has also resigned from the board.

Innovative Food Acquires Artisan Specialty

May 22, 2012

Innovative Food Holdings has acquired Chicago based Artisan Specialty Foods Inc.

Land O’Lakes, Eggland’s Best in JV

May 3, 2012

Land O'Lakes Inc. said it is creating a joint venture with Eggland's Best Inc. to sell specialty branded eggs.

Embracing Specialty Foods

October 4, 2011

Amid weakening consumer confidence, 59% of consumers said they are purchasing specialty foods this year.

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.