specialty | Prepared Foods

Items Tagged with 'specialty'

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Specialty for B&G

B&G Foods Inc. entered into an agreement to acquire Specialty Brands of America.

April 7, 2014

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The deal is worth approximately $155 million in cash.

Gay Lea Foods Takes Salerno Dairy

Gay Lea Foods Co-operative Ltd. is acquiring Salerno Dairy for an undisclosed price.

February 4, 2014

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Salerno employs 185 people across its operations and manufactures a variety of cheese products.

New CEO at Roland Foods

James Wagner has joined Roland Foods Corp. as chief executive officer.

January 6, 2014

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He succeeds Charles E. Scheidt, a member of the company’s founding family.

Empire State Opening Cheese Plant

A year after AFA Foods shut down, the former meat processing plant will open its doors again for Empire State Specialty Cheese Co. LLC.

November 8, 2013

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The new facility will allow the business to process and package cheese for private labeling and expand the product lines to include a wide variety of cubed and shredded cheeses.

BioExx Names CEO

BioExx Specialty Proteins Ltd. announced that its board of directors has appointed John MacDonald, currently a director of the company, to serve as interim chief executive officer.

August 29, 2013

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The board expressed its gratitude to Chris Schnarr, the previous chief executive officer of the company, who has also resigned from the board.

Innovative Food Acquires Artisan Specialty

May 22, 2012

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Innovative Food Holdings has acquired Chicago based Artisan Specialty Foods Inc.

Land O’Lakes, Eggland’s Best in JV

May 3, 2012

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Land O'Lakes Inc. said it is creating a joint venture with Eggland's Best Inc. to sell specialty branded eggs.

Embracing Specialty Foods

October 4, 2011

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Amid weakening consumer confidence, 59% of consumers said they are purchasing specialty foods this year.

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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Items Tagged with 'specialty'

ARTICLES

Specialty for B&G

Gay Lea Foods Takes Salerno Dairy

New CEO at Roland Foods

Empire State Opening Cheese Plant

BioExx Names CEO

Innovative Food Acquires Artisan Specialty

Land O’Lakes, Eggland’s Best in JV

Embracing Specialty Foods

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