The winners of the $5,000 prizes are: Coconut Bliss of Eugene, OR; Neuaura of New York City; and Vegan Street of Chicago, IL. The three winners were selected by the public during a month-long online voting period.

Shackelford is research food technologist at the U.S. Meat Animal Research Center (USMARC).

The New Jersey Department of Environmental Protection recognized Frutarom's North Bergen facility for "voluntary and proactive measures taken to go beyond compliance in an effort to improve the environment and ensure a sustainable future."

Honored for his industry leadership and eye toward innovation, the 38-year industry veteran has served as a fruit advocate through his directorships at the U.S. Apple Association, Grocery Manufacturers Association, Processed Apples Institute, NW Food Processors Association and the Washington Apple Education Foundation.

Kitchen, who has worked at Land O'Lakes for 15 years, received the award during the Women in Agribusiness Summit in Minneapolis.

Prepared Foods and award sponsor Ventura Foods honor the teamwork that has led to innovative food and beverage launches during the past year.

She has served as a renowned ambassador for the Italian culinary arts, teaching millions of Americans the art of regional Italian cooking.

Lavin began his career in the banking industry where he was an investor for more than 25 years.

Minerich was chosen for the agribusiness category for his extensive leadership with innovations in packaging, technology and safety in the food industry.