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Home » Keywords: » award

Items Tagged with 'award'

ARTICLES

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Green America Awards Small Food Business

Three small U.S. businesses recognized for leading vegan products, service
December 15, 2015
The winners of the $5,000 prizes are: Coconut Bliss of Eugene, OR; Neuaura of New York City; and Vegan Street of Chicago, IL. The three winners were selected by the public during a month-long online voting period.
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Skip Rosskam of David Michael & Co. Wins Award

President & COO recognized at Circle of Excellence Awards program
December 2, 2014
SmartCEO Magazine, which has editions in New York, Philadelphia, Baltimore and Washington DC, recently held their Circle of Excellence Awards program for the Philadelphia region.
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Lab

Distiguished Research Award Recipient Named

The American Meat Science Association announced that Dr. Steven Shackelford is the recipient of the 2014 Distinguished Research Award.
May 14, 2014
Shackelford is research food technologist at the U.S. Meat Animal Research Center (USMARC).
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Sodium Reduction

New Jersey Recognizes Frutarom Plant

Frutarom USA Inc. says improvements at its New Jersey facility resulted in official recognition from the state of New Jersey for environmental achievements.
December 5, 2013
The New Jersey Department of Environmental Protection recognized Frutarom's North Bergen facility for "voluntary and proactive measures taken to go beyond compliance in an effort to improve the environment and ensure a sustainable future."
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Apples

Apple Person Named

Tom Stokes, Tree Top president and chief executive officer, was named the 2013 Apple Person of the Year.
December 3, 2013
Honored for his industry leadership and eye toward innovation, the 38-year industry veteran has served as a fruit advocate through his directorships at the U.S. Apple Association, Grocery Manufacturers Association, Processed Apples Institute, NW Food Processors Association and the Washington Apple Education Foundation.
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Pitcher of Milk

Kitchen Named Female Executive of the Year

Carol Kitchen, senior vice president/general manager of Global Dairy Ingredients for Land O'Lakes Inc., was named Female Executive of the Year by the Women in Agribusiness National Advisory Board.
November 6, 2013
Kitchen, who has worked at Land O'Lakes for 15 years, received the award during the Women in Agribusiness Summit in Minneapolis.
Read More
stuffed shrimp
2013 SPIRIT OF INNOVATION AWARDS | RETAIL & FOODSERVICE WINNERS

2013 Spirit of Innovation Awards

This year’s Spirit of Innovation Award winners include an allergen-free vegetarian muffin, dirty rice, a bacon-wrapped and cream cheese-stuffed shrimp, and a uniquely sourced organic water.
William A. Roberts, Jr.
October 15, 2013
Prepared Foods and award sponsor Ventura Foods honor the teamwork that has led to innovative food and beverage launches during the past year.
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Oils

Award for Chef Mary Ann Esposito

Chef Mary Ann Esposito has been named the recipient of the prestigious 2013 Premio Artusi Award.
September 23, 2013
She has served as a renowned ambassador for the Italian culinary arts, teaching millions of Americans the art of regional Italian cooking.
Read More
meats

Lavin in Meat Industry Hall of Fame

The Meat Industry Hall of Fame’s list of inductees for 2013 includes Sheldon Lavin, chairman and CEO of OSI Group LLC.
July 3, 2013
Lavin began his career in the banking industry where he was an investor for more than 25 years.
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meats

Hormel VP Wins Siehl Prize

Hormel Foods announced that Dr. Phillip L. Minerich, vice president of research and development at Hormel Foods, has been honored as a recipient of the prestigious Siehl Prize in Agriculture.
April 1, 2013
Minerich was chosen for the agribusiness category for his extensive leadership with innovations in packaging, technology and safety in the food industry.
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More Articles Tagged with 'award'
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Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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Accelerating New Food Product Design and Development, 2nd Edition

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